- Mkpụrụ fig - 200 Grams
- Ngwunye mmanụ - 3 ihe. spoons
- Osisi almọnd - 50 Grams
- Mmiri ara ehi ntụ ọka - 80 Grams
- Sugar - 4 Art. spoons
- Cardamom (ntụ ntụ) - 1/4 Teaspoons
Ihe na-esi ísì ụtọ dị ihe dịka nkeji ise, mgbe ahụ jiri nwayọọ nwayọọ na-etipịa ihe na-eme ka ọ dị ọcha ruo mgbe ị ga-ahụ ya. Ghichaa bọta ahụ na pan. Gwuda almọnd na ntụ. Tinye ntụ ntụ almond na bred na ighe ihe na-ekpo ọkụ ihe dị ka nkeji 2. Mgbe minit 2 gachara, gbakwunye fig puree. Ozugbo tinye mmiri ara ehi na ntụ, sugar, mmiri na esi nri maka nkeji ise, ruo mgbe a ga-agbaze shuga kpamkpam. Echefula ịkwalite ọdịnaya ahụ. Tinye cardamom ma kpoo ya nke oma. Tinye halva ọkụ. Ị nwere ike tụgharịa bọọlụ.
Ọrụ: 3-4