Fig fig fig (mmanya vine, fig ma ọ bụ osisi fig, fig) jupụtara na mmanụ bara uru na ihe ndị na-egosi ihe. Ọtụtụ mgbe, mkpụrụ osisi na-adịwanye na mịrị amị ma ọ bụ nke akpọnwụ n'ihi nsogbu nke njem, ma ọ bụrụ na ị ka na-eme ya ka ọ dị ọhụrụ, gbalịa ịmepụta mkpụrụ osisi na-atọ ụtọ. O nweghi odide siri ike, kama ka o rie ihe na-adighi adi ike site na ocha di nma.
Efrata:- Ọhụrụ mkpụrụ fig 350 g
- Cognac 50 ml
- Lemon 1 pc.
- Sugar 120 g
- Nnu 1 tuo
- Nzọụkwụ 1 Kwadebe ihe ndị dị mkpa: fig, sugar, lemon and cognac (ma ọ bụ brandi, rum).
- Nzọụkwụ 2 Saa mkpụrụ osisi fig, belata ọdụ, belata ha na ọkara iberibe. Tinye n'ime saucepan.
- Nzọụkwụ 3 Ka lemon na-ere ọkụ na mmiri na-esi mmiri, wepụ zest, tụkwasị na fig.
- Nzọụkwụ 4 Tinye mmanya, shuga, nnu nke nnu. Nwuo. Hapụ 1 hour na ụlọ okpomọkụ. Site n'oge ruo n'oge ịkwesiri ịkwali.
- Nzọụkwụ 5 Na-ekpo ọkụ ọkụ, weta obụpde. Belata okpomọkụ, esi nri maka minit 30. Site n'oge ruo n'oge, a ga-eji mmiri mechie jam ka ikpo ya dịkwuo ibu ma nwekwuo edozi. Ekem wepụ si okpomọkụ ma dị jụụ.