- Smoked pork brisket (ma ọ bụ anụ ezi) - 200 Grams
- bulb - 1 ibe
- green lentil - 250 Grams
- mmanụ olive - 1 st. a spoonful
- mmanya - 2 st. spoons
- Green yabasị - - nụrụ ụtọ
- French sauce (vinaigrette) - 4 Art. spoons
- nnu, ose - - nụrụ ụtọ
Bee anụ ezi a na-ese siga n'ime obere iberibe, ọ bụghị oke oke. Bee yabasị dị ka o kwere mee. N'okpuru nnukwu mmiri na-agbanye mmiri, gbakwunye nnu ma mee ka obụpde, tinyezie lentil. Gwakọta lentil naanị nro, ma ọ bụghị ọzọ, ma ị ga-ejedebe na steil stew. Ka oge a, na-ata nri anụ ezi anwụrụ. Ozugbo ọ na-abanye na agba aja aja mara mma, gbakwunye 2 tablespoons nke mmanya na ebido na spatula osisi, wepụ si okpomọkụ ma wepụ. Mgbe lentil dị njikere, jikọta ya na sieve ma na-agba ọsọ n'okpuru mmiri oyi ruo nwa oge. A na-eme nke a iji kwụsị ntụgharị nke lentil n'ime poteto ndị a kụrụ agwa. Mgbe lentil gachara, tinye ya na pan na anụ ezi na-agwakọta nke ọma. Iberibe akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ. Gbakwunye eyịm na mmiri eyịm na lentil, gbanye French sauce (vinaigrette) ma jikọta nke ọma. Tinye ọkụ, ma ọ bụrụ na o kwere omume.
Ọrụ: 4