Ntuziaka maka salting kabeeji
Salsola na kabeeji
Efrata: Were 2 kilogram nke tomato uhie na kilogram 2 nke kabeeji, iko 2 nke mmanụ ihe oriri, ọkara kilogram nke eyịm, 100 grams shuga, ọkara kilogram nke carrots. Ị ga-achọ 2,5 tablespoons nke 3% mmanya, peppercorns, 6 teaspoons nke nnu, pasili na n'ọnụ mmiri akwukwo.
Nkwadebe. Cabbage iri, tomato bee n'ime cubes, eyịm na carrots bee n'ime ibe. Anyị na-agwakọta mmanụ na sugar mmanụ, anyị na-esi nri maka otu awa. Nkeji iri na ise tupu ọgwụgwụ nke nri, tinye nri, mmanya, nnu. Ọbụna na-ekpo ọkụ n'ụdị, anyị ga-edozi na hodgepodge na bank njikere, tụgharịa ha.
Lecho na kabeeji
Ihe ndi ozo: I choro 6, ma obu 7 di omimi, obere obere carrots, 2 eyịm, 200 grams nke kabeeji, 4 na-ede edere uto, 100 grams nke mmanu ihe oriri, otu tablespoon shuga, otu tablespoon nke nnu, n'ala oji oji uto.
Nkwadebe. Anyị ga-ebipụ tomato n'ime akụkụ 6, ose - eriri, eyịm - ọkara yiri mgbaaka, carrots anyị ga-ete na grater, anyị ga-ebipụ kabeeji. A na-agwakọta akwụkwọ nri, tinye ose, sugar, nnu, oge ya na bọta ma sie nri maka minit 30 ma ọ bụ 40 n'elu obere ọkụ. N'okpo ọkụ, anyị ga-atụpụ lecho na mmiri ma tụgharịa ya. Anyị na-echekwa na ebe oyi.
Salad dị iche iche na kabeeji
Nri: 1 kilogram nke ose dị ụtọ, gram 500 nke carrots, 1 kilogram nke kabeeji, kilogram 2 kilogram, 1 kilogram nke cucumbers, 8 tablespoons shuga, 8 teaspoons nke nnu, otu ụzọ n'ụzọ atọ nke teaspoon nke ose oji, ọkara iko nke 3% mmanya, mmanụ gram 200 grams .
Nkwadebe. Akwukwo nri peremoem, na egbutu osisi, na karọt anyi ga agba n'elu obere grater. Anyị ga-agbakwunye mmanụ, mmanya, ose, sugar, nnu. Tinye ọkụ, weta obụpde, obụpde maka minit 3 ruo 5. Anyị ga-amụba n'ime ụlọ akụ ma bulie elu, kechie ha ruo mgbe ọ ga-eme ka obi dị jụụ.
Cabbage oseose
Iji nweta bred na-atọ ụtọ, ọ dị gị mkpa ịgbaso iwu ụfọdụ, n'ihi nke a, anyị na-ete carrots na nnukwu grater, na-etipịa akwụkwọ garlic, na ose na-ewere ọbara ọbara.
Sichaa mmiri na-atụghị mmiri ọkụ n'ime ya, gbanye otu iko shuga, 2,5 tablespoons nke ihe dị mkpa, 2,5 tablespoons nke nnukwu nnu. Mgbe nke a na-agbaze, were kilogram 3 nke kabeeji, bee ya n'ime cubes na-atụ aro 5 * 5 centimeters, ma ọ bụ bee n'ime nnukwu iberibe.
Na akpa anyị na-etinye n'ígwé, a ga-awụnye chara ọ bụla na carrots grated, ose na-acha uhie uhie, tinye galik. Anyị ga-agbapụta brine dị njikere, ka anyị kwuo, mmegbu. Ọ bụrụ na pịkụl ezughị, kabeeji n'onwe ya mgbe oge ga-enye ihe ọṅụṅụ ma kpuchie ya na brine. N'ime otu ụbọchị kabeeji ga-adị njikere maka oriri. Maka nchekwa nchekwa ogologo oge na brine anyị na-etinye na mkpọ, anyị ga-ejide capron lids na anyị ga-etinye na okpuru ulo ma ọ bụ na refrjiraeto.
Akpụcha ọka
Ntụziaka 1
Nri: Were 1.3 ma ọ bụ 1.5 kilogram nke kabeeji, yabasị, ose bell, 50 ma ọ bụ 70 grams shuga, otu tablespoon nke mọstad, 100 ml mmanụ mmanụ, 100 ml nke 5% mmanya, otu tablespoon nke nnu, ala oji ose nụrụ ụtọ.
Nkwadebe. A na-egbutu osisi Cabbage. Bulgarian ose na eyịm bee n'ime cubes. Akwụkwọ nri anyị na-etinye na efere, anyị na-agwakọta na peretrem. Na obere saucepan, wunye mmanụ, mmanya, nnu na shuga. Ka obụp, ma sie nri ruo mgbe shuga na nnu na-agba.
Achịcha marinade anyị ga-ejupụta kabeeji, ose ma jikọta nke ọma na mbụ na ngaji, wee jiri aka, tinyezi mọstad.
Ntụziaka 2
Efrata: maka marinade kwa liter nke mmiri sie anyị were 2 tablespoons nke nnu, ọkara otu iko mmanụ ihe oriri, 4 tablespoons shuga, 2 ma ọ bụ 3 tablespoons nke mmanya.
Nkwadebe. Cabbage iri, jikọta ya na carrots, gwo na nnukwu grater. Debe akwa akwa nke kabeeji n'ime ihe oriri, fesaa galik nke ọma, wee megharịa n'ígwé. Jupụta na marinade na-ekpo ọkụ na-etipịa kabeeji. Ọ bụrụ na a na-esi nri na mgbede, mgbe ụtụtụ, kabeeji ga-adị njikere. Ga-agbakwunye elu, eyịm ma rie. Anyị anaghị etinye mmanụ ọka na marinade, kama jupụta ya kabeeji a kwadebere.
Cauliflowers "Nri"
Nri: 1.2 kilogram nke tomato uhie, kilogram 2 nke kọlịflawa, 100 grams shuga, 200 grams mmanụ mmanụ, gram 80 nke garlic, gram 60 nke nnu, 200 grams nke pasili, 120 grams nke mmanya, 200 grams nke ose.
Nkwadebe. Bee kabeeji na inflorescences, obụpde n'ime mmiri salted maka nkeji 5, dị jụụ. Achịcha na tomato ga-egwepịa ya na mixer ma ọ bụ ka site na anụ grinder. Tinye pasili, galik garlic, shuga, nnu, mmanụ na mmanya. Were ya na obụpde. Jiri nlezianya mee ka kabeeji sie sie. Na obere ọkụ ọkụ maka minit 10 ma ọ bụ 15. Gburugburu ọkụ gbasaa n'ikperé mmiri ma tụgharịa lids.
Peking kabeeji na yabasị na ose
Efrata: anyị na-ewere 300 grams nke eyịm, ihe oriri nke ose na-ekpo ọkụ, 300 grams nke ose dị ụtọ, 1 kilogram nke Peking kabeeji, otu liter mmiri. 100 grams shuga, 100 ml nke apụl cider mmanya, gram 50 nke nnu.
Anyị ga-asa kabeeji ahụ, bee ya n'ime nnukwu iberibe. A na-ehicha ya ma bee n'ime yiri mgbaaka. Anyị ga-asa ose ahụ, wepụ mkpụrụ na ị ga-ebipụ ha n'ime akwa ma ọ bụ nnukwu eriri. Jiri nlezianya tinye nri ndị a kwadebere n'ime ite a na-adịghị ahụkebe, jupụta na marinade na-esi mmiri, tinye ya na ose na-ekpo ọkụ, mechie mkpuchi. Anyị na-echekwa na ebe oyi.
Kuki Korea
Ntụziaka nọmba 1
Efrata: carrots, 3 ma ọ bụ 4, kilogram 2 nke kabeeji, 2 isi garlic.
Maka marinade kwa liter nke mmiri, anyị na-ewere mmanụ gram 200, mmanụ aṅụ 160 grams, ọkara nke teaspoon ose ose, ose 2, ma ọ bụ 3, peppercorn 5 ma ọ bụ 6, ọkara iko mmanya 9%, gram 60 nke nnu.
Carrots na kabeeji na-egbuchasị, tinye ya na galik garlic, tinye n'ime ite, jupụta na marinade na-ekpo ọkụ. Mgbe obi jụrụ anyị, anyị ga-ebufe kabeeji n'ebe dị oyi. Ịwụsa mmiri na ngwa nri, wetara obụpde, wunye mmanụ na mmanya.
Ntụziaka nọmba 2
Efrata: 2 ma ọ bụ 3 kilogram nke kabeeji, garlic, 2 ma ọ bụ 3 carrots.
Maka brine kwa liter nke mmiri, were otu iko mmanụ ihe oriri, 2 tablespoons nke nnu, ọkara otu iko shuga. Na a teaspoon nke ọbara ọbara na ose, iko nke 6% mmanya.
Nkwadebe. Mmiri obụpde na mmanụ ihe oriri, nnu, shuga. Ka mmiri dị jụụ, tinye ose na mmanya mmanya. Achịcha killet, galik finely chopped. Bee kabeeji Mpekere, dị ka bee a anyụ. Tinye ya na efere na n'ígwé, wụsa garlic na carrots, jupụta na brine na, ka anyị tinye ya, mmegbu. N'ime otu izu, ndị kabeeji dị njikere.
Akpụcha ọka
Ihe ndi ozo: wegha okara kilogram nke kabeeji, iko nke mmanu ihe oriri, ogbe okpukpu abuo, okara nke mmiri. Ọkara otu iko apụl cider mmanya, 10 ma ọ bụ 15 cumin osisi, otu tablespoon nke nnu, 2 tablespoons shuga, akwukwo akwukwo, ọtụtụ peas nke ose dị ụtọ.
Nkwadebe. Carrots na kabeeji iri na mix. Na-etinye mmanụ na-esi nri na mmiri, ya na mmanya, tinye aro nri, shuga, nnu. Weta na obụpde ma jupụta kabeeji. Anyị na-ekpuchi mkpuchi ma hapụ ya maka awa isii, tinye ibu na mkpuchi. Anyị na-echekwa na ebe oyi.
Nri "Petals"
Isi nke kabeeji na-atụ ihe dịka kilogram 2 na ọkara, wepụ aka. Akara nke ọ bụla na-ebipụ ya na ngalaba anọ. A na-ebipụ akụkụ nke ọ bụla n'ime akụkụ 2 ma ọ bụ atọ. Ka anyi nyochaa onu ogugu triangle na oku.
Anyị ga-ehicha raw beets, bee ha na ọkara, wee bee ha n'ime mpekere dị mkpa. Anyị na-egbutu karọt ka ọ ghọọ nnukwu ahịhịa, 5 a ga-eji obere garlic sie garlic. Gbakwunye beets, carrots, garlic, kabeeji na iko ma ọ bụ plastic plastic.
Edere maka marinade: maka otu ọkara lita nke mmiri esi mmiri, gbakwunye ọkara iko shuga, 1.5 tablespoons nke nnu, nwuo ruo mgbe shuga na nnu nụchaa kpamkpam.
Na kabeeji, otu iko mmanya 70% na ọkara otu iko mmanụ mmanụ na-enweghị isi, (ị nwere ike itinye mmanụ na kabeeji a kwadebere). Na-edozi kabeeji na marinade. Marinade na mbụ agaghị ekpuchi kabeeji niile, kabeeji ga-eji nwayọọ nwayọọ gwepịa ya ma ọ bụ nsị osisi, mgbe ahụ, a na-egwupụta kabeeji wee biri na marinade. Mechie lids. Ozugbo ọ dị jụụ, enwere ike iri ya. Mana ọ ka mma itinye ya na nju oyi maka ụbọchị ole na ole, ọ ga-atụgharị pink na ntakịrị mma.
Cabbage na beets na carrots
Ntucha maka brine kwa liter nke mmiri ga-achọ ọkara otu iko shuga, 2 tablespoons nke nnu, ihe eji megharịa ọnụ spoon nke 70% mmanya.
Nkwadebe. Na ala nke ite atọ nke atọ anyị na-etinye akwa nke chopped kabeeji, wee tinye oyi akwa nke carrots, gwakọtara na nnukwu grater. Mgbe ahụ tinye oyi akwa nke beetroot na ọzọ a oyi akwa nke kabeeji. Jupụta ihe ọkụ brine ma tụgharịa ya.
Kabeeji na-egbu osisi
Bee ihe nkedo n'ime kabeeji, dina ha na acho acho n'ime ahihia okpukpu ato. Jupụta ya na mmiri esi mmiri ma hapụ ya maka nkeji iri, mgbe ahụ ka mmiri igbapu.
Ka anyị mee brine: maka otu liter mmiri, tinye tablespoon nke nnu, ọkara teaspoon nke 70% mmanya, 2 ma ọ bụ 3 tablespoons shuga. Na a na-ekpo ọkụ brine anyị ga-agbanye kabeeji, tụgharịa ya ma kechie ya ruo mgbe ọ ga-eme ka ọ dị jụụ.
Ugbu a, anyị maara ihe oriri na-edozi nri nke nnu maka oge oyi. Gbalịa jiri usoro ntụ ọka anyị, esi edozi kabeeji. Anyị nwere olileanya na ị na-amasị ha.
Ezi agụụ!