- Mushrooms chanterelle - 300 grams
- Poteto na-eto eto - 2 iberibe
- Na-eto eto carrots - 2 iberibe
- Chiiz edozi - 100 Grams
- Bọta - 20 Grams
- Green eyịm na isi - 3 Epe
- Basil - - Nụ ụtọ
- Akwụkwọ akwukwo - 2 iberibe
- Nnu - - Nri
A na-asacha chanterelles kpamkpam, kpochasịrị ya. Mgbe ahụ, a ghaghị ịkụcha nnukwu songerelles, a ga-ahapụkwa obere ụmụaka dị ka ọ dị. Anyị na-etinye chanterelles n'ime mmiri, gbanye mmiri na esi nri n'okpuru mkpuchi na ọkụ na-agafeghị oke maka minit 15. A na-ewepụ ụfụfụ n'enweghị nsogbu. Green onions, chopped chopped na e ghere eghe na bọta maka ihe dị ka nkeji 2. E nwekwara gbakwunyere carrots. Fri maka minit 2, edemede. Mgbe ekwesịrị n'elu 15 nkeji nri chanterelles, gbakwunye poteto diced na saucepan. Anyị na-esi nri maka minit 10-15 - ruo mgbe poteto dị njikere. Mgbe poteto fọrọ nke nta ka ọ dị njikere, anyị na-agbakwunye na ofe e ghere eghe eyịm ye carrots, akwukwo akwukwo, nnu, ose na ude. Ozugbo ofe ogwu - wepu ya ozugbo. Gbakwunye basil ahụ a kụrụ nke ọma, mee ka ọ dị nnu na ose ma jee ya ọkụ. Ezi agụụ!
Ọrụ: 6