- Spaghetti - 450 Grams
- Ricotta cheese - 240 Grams
- mmanụ olive - 2 ihe. spoons
- Nnu na ose ọhụrụ - - Iji nụrụ ụtọ
- cloves nke garlic - 3 iberibe
- pasili - 1/2 iko
- nri crumbs - 1/2 iko
- Radicchio isi - 1 Ihe
Okpomọkụ 1 tablespoon mmanụ na ọkara frying pan na-ajụ okpomọkụ. Tinye garlic na ighe ruo nro, ma ọ bụghị agba aja aja, 1 ruo 2 nkeji. Tinye pasili na nri nri, esi nri, na-akpali ugboro ugboro ruo mgbe biscuits ghọọ ọlaedo, ihe dị ka nkeji 3. Tinye n'ime nnukwu efere ma wepụ ya. Were mmiri na obụpde na nnukwu saucepan ma gbakwunye nnu. Tinye spaghetti na esi nri ruo mgbe njikere, dika ntuziaka na ngwugwu. Dicha mmiri, tinye otu iko mmiri. Weghachite spaghetti azụ na pan na otu iko mmiri. Tinye ricotta na tablespoon nke bọta. Nwuo. Tinye radicchio na ọkara otu ngwakọta achịcha, oge na nnu na ose. Nwuo. Na-eje ozi ozugbo, fesaa ya na ndị fọdụrụ breadcrumbs.
Ọrụ: 4