- ụtọ nduku - 1-1,2 Kilogram
- mmanụ olive - 2 ihe. spoons
- cloves nke garlic - 2 iberibe
- kabeeji feces - 550 Grams
- Nnu nnu na ose - - Ka o rie
- Balsamic mmanya - 1-2 Art. spoons
- uhie uhie uhie - 1/2 teaspoons
- Ricotta - 1 iko
1. Ghaa na oven ahụ na ogo 220. Na-egwute poteto na ndụdụ. Debe poteto na mpempe mmiri na mmanụ nwere 1 tablespoon mmanụ. Nri maka minit 45 na 1 awa ruo mgbe poteto ga-adụ. 2. Ka ọ dị ugbu a, na nnukwu pan frying, kpoo mmanụ fọdụrụnụ na-ekpo ọkụ. Tinye garlic, sie ruo mgbe aja aja, site na 1 ruo 2 nkeji. Tinye garlic na akwa nhicha akwụkwọ iji kpoo. 3. Tinye nnukwu kabeeji dị ka ị nwere ike itinye na pan, oge na nnu na ose. Cook, na-emegharị ma na-agbakwunye kabeeji fọdụrụ, site na 3 ruo 5 nkeji. Tinye mmanya na ose flakes. Bee na ọkara ọ bụla nduku, oge na nnu na ose. Tinye ihe ọ bụla halve ricotta, kabeeji na garlic.
Ọrụ: 4