Eggplants na ihe ọṅụṅụ pọmigranet

Kpochapu ihe na-eme ka ọ dị elu. Dụnye eggplant n'akụkụ niile 2/3 iko mmanụ Efrata:

• eggplant - 3 achịcha (chopped)
• mmanụ olive - 1 1/3 iko
• nnu - 3 teaspoons
• Igwe mbadamba ihe mbadamba - 3 ihe. spoons
• ihe ọṅụṅụ lemon - 1/3 iko
• cloves nke garlic - 2 iberibe
• ọhụrụ Mint - 1/3 Glass
• freshly ground ose - 1/4 teaspoonfuls

Ntuziaka

Kpochapu ihe na-eme ka ọ dị elu. Lubricate eggplant si n'akụkụ niile 2/3 nke otu iko mmanụ na oge ya na 1 teaspoon nnu. Debe akwa eggplant na ghari na otu oyi akwa. Kpuchie na ighe, na-atụgharị site n'oge ruo n'oge, ruo mgbe juu, ihe dị ka nkeji asatọ. Mgbe a na-edozi eggplants, na-egbu nri molasses, ihe ọṅụṅụ lemon, garlic, Mint, ihe fọdụrụ 2 teaspoons nke nnu, ose na ihe fọdụrụ 2/3 iko mmanụ. Gbakwunye eggplants ọkụ ọkụ, bido ma jee ozi. Enwere ike ịchekwa eggplants na friji na akpa akara maka izu 1.

Ọrụ: 6