Jelii si rhubarb

1. Mpempe mmiri, gbakwunye sugar na mix ruo kpamkpam etisasịwo. 2. Na-asachachachachasị, n Efrata:

• rhubarb ị ga - 300 grams
• sugar - 200 grams
• mmiri - 400 milliliters
• mmanya na-acha ọcha ọcha - 100 milliliters
• gelatin - 42 Grams

Ntuziaka

1. Mpempe mmiri, gbakwunye sugar na mix ruo kpamkpam etisasịwo. 2. Kpochapu mmiri, kụọ ya n'ọkara, tinye na sirop ma obụpịa ruo mgbe juu. A na-edozi ngwakọta ahụ site na obere sieve na ákwà linin linin. Mee ka mmanya dị mma, gbanye mmanya ahụ ma wụsa gelatin 3. Kpoo efere na mmiri na-asa mmiri ma hapụ gelatin igbari, ma emela. 4. Wepụ si na okpomọkụ, jupụta na ebu, kwe ka jụụ na ime ụlọ okpomọkụ na ebe iji ifriizi na refrjiraeto.

Ọrụ: 4