- nri nke ciabatta - 1 ibe
- mmanụ olive - 7 Art. spoons
- gruyer cheese - 6 Art. spoons
- tomato - 15 iberibe
- Balsamic mmanya - 1 1/2 Art. spoons
- agba aja aja - 3 st. spoons
- nnu - 1 st. a spoonful
- oji oji - 1 Art. a spoonful
- uhie uhie uhie - 1 Art. a spoonful
- Oge Ịtali - 2 Teaspoons
- isi ahihia - 3 iberibe (tinyere 2 ezé)
- bulb - 1 ibe
- ụyọkọ basil - 1 ibe
- pasili - 1/4 iko
- efere ọkụkọ - 3 iko
- Ndị na - agbaji - 1 iko (juru n'ọnụ)
- Chika Parmesan - 1/2 iko
1. Kpoo oven na ogo 200 na vestel 2 na akwụkwọ. Bee ihe oriri ciabatta n'ime 6 mpekere 1 cm nke ukwu, fesa 1 pasent nke mmanụ oliv ma tinye ebe a na-esi nri. Fri ruo mgbe aja aja. 2. Were akwa ahụ na oven, fesa nke ọ bụla 1 tablespoon nke gruyère chiiz na akpọọ nkụ na oven ruo mgbe chiiz melts. Were achịcha ahụ n'ekwú, bee ibe ọ bụla n'èzí iji nweta mkpụrụ ego 12, ma mee ka ọ dị ọkụ. 3. Ghaachaa tomato na ọkara wee tinye nnukwu nnukwu efere. Tinye 2 tablespoons mmanụ oliv, balsamic mmanya, shuga, nnu, ose, flakes ose na-acha uhie uhie na Ịtali ịcha. Nwuo. Tinye tomato na mpempe mmiri nke abụọ ma akpọọ nkụ na oven dị ọkụ maka minit 45. 4. Kpochapụ isi 3 garlic, tinye 2 tablespoons mmanụ oliv. Kechie isi na foil, tinye n'akụkụ tomato na akpọọ nkụ maka minit 40. Ozugbo tomato na garlic dị njikere, mee ka ha dị ntakịrị. Ghichapu galik garlic na nnukwu efere ma wepụ akpụkpọ ahụ. 5. Na nnukwu ihe ọkụkụ na-ekpo ọkụ, kpoo mmanụ abụọ mmanụ oliv fọdụrụnụ. Gbakwunye eyịm chopped na chopped 2 chopped garlic. Ghee ruo mgbe ísì uto na-apụta, ruo mgbe yabasị ga-aghọ nke na-agagharị. Mgbe ahụ, tinye tomato ndị a kụrụ (ya na ihe ọṅụṅụ ha si n'ite bred) na garlic. 6. Gwunye basil na ala pasili, mix. Gbunye broth na croutons ọkụ, ọkụ na-enweghị ihe mkpuchi maka ihe dịka minit 20. 7. Tinye cheese cheese Parmesan. N'iji brnder submerged, kpalite ofe na ntanetị nke poteto. I nwekwara ike ime nke a na ihe na-emekarị ka ọ dị mma. Gbakwunye nnu na ose oji, ma ọ bụrụ na ọ dị mkpa. 8. Sichaa efere na efere, tinye cheese abụọ cheese abụọ na efere ọ bụla ma jee ozi.
Ọrụ: 6