Na-esi nri osikapa na ite

Riz with spices There are dishes on duty, there are festive, na e nwere ndị hụrụ n'anya. Achịcha nke okwu a ga-ekwu okwu, nwere ike imeri ma ọ bụrụ na ọ bụghị obi, mgbe ahụ afọ ga-eme! Nri osikapa na akwukwo nri gwo n'ime ite. Kwere m, ọbụlagodi ma ọ bụrụ na ị bụghị osikapa na-ahụ n'anya, ị ga-enwe ụdị mgbanwe a. Akpan violin bụ nke a na-egwuri egwu: saffron, curry, basil. Site na nnukwu, ịnwere ike ịgbakwunye ihe ọ bụla ọzọ ị chọrọ. Isi ihe na ha nwere uto na-egbuke egbuke. Dịka ọmụmaatụ: rosemary, thyme, coriander. Karịsịa, gbanye ihe ndị na-esi ísì ụtọ. Ma kpachara anya, n'ihi na maka usoro a, ịchọrọ obere oge na ọ ka mma ime nke a na obere ọkụ, ọ bụghị iji kpoo ọkụ ọkụ.

Riz with spices There are dishes on duty, there are festive, na e nwere ndị hụrụ n'anya. Achịcha nke okwu a ga-ekwu okwu, nwere ike imeri ma ọ bụrụ na ọ bụghị obi, mgbe ahụ afọ ga-eme! Nri osikapa na akwukwo nri gwo n'ime ite. Kwere m, ọbụlagodi ma ọ bụrụ na ị bụghị osikapa na-ahụ n'anya, ị ga-enwe ụdị mgbanwe a. Akpan violin bụ nke a na-egwuri egwu: saffron, curry, basil. Site na nnukwu, ịnwere ike ịgbakwunye ihe ọ bụla ọzọ ị chọrọ. Isi ihe na ha nwere uto na-egbuke egbuke. Dịka ọmụmaatụ: rosemary, thyme, coriander. Karịsịa, gbanye ihe ndị na-esi ísì ụtọ. Ma kpachara anya, n'ihi na maka usoro a, ịchọrọ obere oge na ọ ka mma ime nke a na obere ọkụ, ọ bụghị iji kpoo ọkụ ọkụ.

Efrata:

• Ogologo ọka osikapa 250 g
• Ihe ọṅụṅụ Tomato 250 ml
• Tomato 2 PC.
• Karọt 1 pc.
• 2 cloves
• Fresh dill 0,5 ụyọkọ
• Pasili ọhụrụ 0,5 ụyọkọ
• Bay akwukwo 9 pcs.
• Saffron n'ala 0.25 tsp.
• Oregano akọrọ 0.25 tsp.
• Na-egbu nri n'ala Paprika 0,5 tsp.
• Obere nwa ala 0.25 tsp.
• Curry 0.25 tsp.
• Nnu 1 tsp.
• Oliv mmanụ 50 ml

Ntuziaka

• Nzọụkwụ 1 Maka efere a, were: 1 iko osikapa, 1 cup of tomato juice, tomato 2, 1 nnukwu karọt, 2 cloves nke garlic, elu, ngwa nri.
• Nzọụkwụ 2 Rịka osikapa ruo mgbe mmiri ahụ doro anya. Wunye mmiri ma hapụ maka minit 30. Mgbe mmiri na-ehicha ma saa osikapa.
• Nzọụkwụ 3 Carrots bụ ụlọ akwụkwọ ji agwụ na grater.
• Nzọụkwụ 4 Were tomato.
• Nzọụkwụ 5 Beechapụ elu nke ọma.
• Nzọụkwụ 6 Beecha garlic na nma.
• Nzọụkwụ 7 N'ihe dị ntakịrị ihe na-ekpo ọkụ nke frying na mmanụ oliv na-ata nri maka 1-2 nkeji.
• Nzọụkwụ 8 Mgbe ahụ gbakwunye carrots na tomato na pan ahụ. Na-asa maka 5-7 nkeji.
• Nzọụkwụ 9 Wunye ihe ọṅụṅụ tomato (nwere ike dochie mmiri) na simmer maka nkeji iri na obere okpomọkụ. N'ikpeazụ, tinye nnu.
• Nzọụkwụ 10 Wunye mmanụ ala mmanụ na mmanụ oliv ma dowe osikapa.
• Nzọụkwụ 11 Nke na-esote, a na-emepụta tomato nke e ghere eghe.
• Nzọụkwụ 12 Wunye abụọ ma ọ bụ atọ n'ọnụ mmiri doo na tomato ighe.
• Nzọụkwụ 13 Mgbe ahụ, ọzọ, osikapa osikapa, mgbakwasa tomato, na n'elu, na-agwụcha, a na-etinye akwụkwọ nri na garlic. Na-asa maka minit 30 ruo iri na oven, na-etinye ya na 200 Celsius.
• Nzọụkwụ 14 Jide n'aka na osikapa ahụ zuru oke maka mmiri, ma ọ bụrụ na ọ dị mkpa, tinye mmiri ka ọ bụrụ mmiri.