Ricotta na mmanụ aṅụ na fig

1. N'ihe na-eme ka ọ bụrụ ihe na-eme ka ọ dị mma, gbanye mmanụ aṅụ na mmiri, gbakwunye mkpụrụ osisi candied ma sie ya na Efrata:

• mmanụ aṅụ - 4 Art. spoons
• oroma candied mkpụrụ - 4 achịcha (ogologo)
• fig ma ọ bụ prunes - 8 iberibe
• Oroma Peel - 1 st. a spoonful
• cheese "Ricotta" ma ọ bụ nkịtị cheese cheese - 5.5 iko
• ude mmanu - 2 Art. spoons
• mmiri - 1/2 iko
• mint akwukwo - 2-3 iberibe

Ntuziaka

1. N'ihe ọ bụla na-eme ka ọ bụrụ na ị na-eme ka ọ dị mma, gbanye mmanụ aṅụ ma tinye mmiri na-ekpo ọkụ. 2. Na-ahapụ ngwakọta na ngwa ngwa ọkụ maka ọzọ 5 nkeji ruo mgbe sirop Juda na-aghọ thicker. 3. Wepu ihe mgbochi ahu site na oku ahu, jiri fig tinye fig n'ime ya ma gbanye syrup na-ekpo ọkụ. Nti ude na cheese chiri na onye na-agwakota ya ruo mgbe o di ire. 5. Iji gbasaa ebe a na-anọ n'ime iko anọ, tinye mkpụrụ fig abụọ ọ bụla na 2 candied sticks ma wụsa syrup ọzọ. Na-eje ozi ozugbo, na-eji otu spint nke Mint eme ihe.

Ọrụ: 4