Italian tubules Sicilian cannoli ma eleghị anya na ọmarịcha Italian Ịtọ ụtọ, maara nke ọma na ndị njem nleta na ya "oku" anya! Cannoli na nsụgharị site na Italian "tubule". A kwadobere ha maka obere mgwakota agwa na mgbakwunye na kọfị na chocolate, bụ nke a na-agbakwunye mmanya na-atọ ụtọ "Marsala". A na-esi Cannano mee omenala maka Carnival (Maslenitsa) anyị, ma n'oge oge a ụtọ a aghọwo ihe a ma ama, ma ugbu a, a na-eri ha n'enweghị ihe kpatara ya! A na-eme ude maka akpa ahụ site na cheese Ricotta na mgbakwunye nke chocolate na mkpụrụ osisi candied. Ugbu a, i nwere ike ịbịaru nso Sicily ma sie onwe gị Cannoli ọbụna n'èzí oge ezumike n'oge okpomọkụ!
Efrata:- Ntụ ọka, ọka wit 250 g
- Cinnamon ntụ ntụ 3 g
- Uzo ntụ ntụ 5 g
- Kọfị kọfị 3 g
- Mmanya na-acha ọbara ọbara na-eji megharịa ọnụ 30 ml
- White mmanya mmanya 30 ml
- Nnu 1 tuo
- Ngwunye ọkụkọ 1 pc.
- Sugar ntụ ntụ 30 g
- Bọta 50 g
- Mkpụrụ osisi candied 100 g
- Chocolate nwa 75 g
- Sugar ntụ ntụ 300 g
- Ricotta cheese 750 g
- Ngwunye ọkụkọ 1 pc.
- Achịkpọ Epekere 500 ml
- Nzọụkwụ 1 Ị ga-achọ àkwá, ntụ ọka, butter, kọfị, koko, cinnamon, sugar ntụ ntụ, nnu, mmanya, ihe ọṅụṅụ ụtọ ọbara ụtọ, ahụekere peanut maka frying, otu akwa ọcha maka tee.
- Nzọụkwụ 2 Kwadebe mgwakota agwa maka akpa ahụ. Gwakọta ntụ ọka, kọfị, koko, nnu, powdered sugar na pawuda.
- Nzọụkwụ 3 Tinye akwa na bọta. Malite ịgwakọta mgwakota agwa.
- Nzọụkwụ 4 Ji nwayọọ nwayọọ tinye mmanya na mmanya. Biko gee ntị! O nwere ike ịchọrọ mmiri dị ntakịrị, ya mere, mgbe ọ bụla na-eje ozi, gwakọta mgwakota agwa ma lelee anya. Mgwakota agwa kwesiri nro ma na-agbanwe, o siri ike karia achicha.
- Nzọụkwụ 5 Wepụ bọl ahụ na mgwakota agwa ma kechie ya na fim. Tinye n'ime friji maka otu awa, ma ọ bụ ka mma n'abalị.
- Nzọụkwụ 6 Rịchaa mgwakota agwa ahụ. Ọkpụrụkpụ kwesịrị 2-3 mm. Ebipụ okirikiri na dayameta nke 9 cm.
- Nzọụkwụ 7 Site na nke ọ bụla, mee otu oval site na ịpị ọnụ ma ọ bụ nkwụ ma ọ bụ mkpịsị aka gị, ka ị na-agbatị n'akụkụ. Mgwakota agwa ah® ga-ad∫ mfe.
- Nzọụkwụ 8 Were nkedo akpụkpọ ahụ ma kechie ọkpụkpụ, brush na protein iji jikọọ ọnụ ya.
- Nzọụkwụ 9 Ghaa mmanụ ahụ na 180-190 Celsius C ma ghee akpa, na-atụgharị ha mgbe nile. Ruru nkeji nkeji 1-2, nke mere na tubes ghọọ aja aja.
- Nzọụkwụ 10 Debe mkpụrụ osisi a kwụsịrị iji mee ka iko mmanụ gwụ. Mgbe ha dị jụụ, wepụta ụdị ahụ ma jiri ya maka akpa ndị ọzọ.
- Nzọụkwụ 11 Iji dozie ude ahụ, jikọọ Ricotta na shuga ntụ ntụ, chocolate na pawuda. Ị nwere ike itinye mkpụrụ osisi candied.
- Nzọụkwụ 12 Iji sringe pastry, jupụta ude ma jiri ha kpoo mkpụrụ osisi candied. Kpoo akpa ahụ tupu ị na-eje ozi, ma ọ bụghị na ha ga-adị nro.