Njirimara bara uru nke chestnuts

Chestnut bụ ihe mara mma, karịsịa ma ọ bụrụ na ọ na-agba. Ọ na-atụ ụjọ na ọ na-eme ka ọ mara mma, ha na-enye osisi a ihe ọchị, mara mma. Chestnut bụ nke ụdị osisi "saucer". Ihe dị iche iche dị iche iche dị iche iche dị iche iche dị iche iche dị iche iche dị ka ahịhịa dị iche iche. Ihe kachasị mkpa, ma eleghị anya, ụdị - ndị nkịtị nkịtị, na Latin ọ dị ka C. vulgaris. A na-ahụkarị na America, South America, Africa, Transcaucasia, Crimea, n'ebe ndịda Europe. Site na oge ochie anyị maara banyere uru bara uru nke chestnuts, n'ihi ya, ha na-arụsi ọrụ ike. Chestnuts na-ebi ogologo oge, mgbe ụfọdụ ọbụna ruo narị afọ 10! Ahia osisi chostnut siri ike, a na-eji ya eme ihe n'osisi na ihe osisi botanical. A na-azụ ahịa mkpụrụ osisi Chestnut, sweetish na mealy, n'ebe ndịda.

Taa, a na-ere ụdị ụdị dị iche iche iche, ụdị ndị a kachasị ewu ewu na-atọ ụtọ. A na-etolite ụdị obi ndị ahụ karịsịa n'ọtụtụ akụkụ ụwa. Ma, agbalịa ịnwale ụdị dị iche iche na-eto n'okporo ámá anyị, ndị a bụ osisi na-eto eto!

N'elu uwa, chestnuts na-eto na mpaghara ndida nke Balkans (na Gris, Bulgaria), mgbe mgbe n'ogo kariri kilomita kariri elu ohia. A na-ahụkarị ihu igwe ma na mbara igwe ma na mbara igwe - na Northern Hemisphere, nakwa dị ka chestnuts nwere ike ịchọta n'ókèala nke ihu igwe na-ekpo ọkụ ma dị jụụ.

Na ememe Krismas na ọtụtụ obodo, ị ga-ahụ otú e si esi nri n'okporo ámá. Nke a bụ omenala ochie. O sitere na omimi nke ọtụtụ narị afọ. Mgbe ahụ, a na-emepụta preding pans pụrụ iche maka mmiri mkpụrụ osisi chestnut. Ma ka ị na-eme ka ị na-asa nri n'ụlọ, ọ dị gị mkpa, nke mbụ, iji kpochapụ ha akpụkpọ anụ na akpụkpọ anụ, wee wepụ ájá ahụ. Mgbe emechara ka ị dị ọcha, ị ga-eji ejiji na skewers ma ọ bụ skewers. I nwere ike igbutu chestnuts. Enweghị oghere, ha nwere ike ịgbawa.

Chestnuts: uru bara uru.

Mkpụrụ ndị dị n'ime mkpụrụ osisi chestnut nwere glycosides na-agba, ruo 7% mmanụ dị arọ, ruo pasent 10 protein, ihe dịka 1% tannins, nakwa triterpene saponin escin. Na cervid chestnut nwere tannins, glycosides, ascorbic acid, sugars na ogige ndị ọzọ. Na epupụta nke chestnut, e nwere ọtụtụ glycosides, bekee na pectin na carotenoids. Na okooko osisi, ọnụ ọgụgụ dị ukwuu nke flavonoids, imi, pectin bekee, ogige tannic.

Mkpụrụ osisi na ogbe osisi nwere ihe ndị dị na triterpene nke escin glycoside, yana coumarin quercitin tinyere ya glycoside, nke a na-akpọ esulin. Na chestnut, na mgbakwunye, a chọtawo ụdị flavonoid nke glycosides: kaempferol, quercetin, isokvetsitrin, quercitin. Na mkpụrụ osisi Camin, ọtụtụ starch, mmanụ abụba, sterols, tannins. Akwụkwọ dị na carotenoids (lutein na violaxanthin), astragaline. Okooko osisi nwere ihe mgbakwunye nke quercetin na kempferol flavonoids.

Ekwesịrị m ịsị na n'ime ụbụrụ na-erughị abụba karịa mkpụrụ ọzọ. Uche dị iche iche na-edozi ahụ ma na-edozi ahụ, ma ọ bụghị mmanu mmanu, ya mere ha bara uru karịa mkpụrụ ọzọ. Na 100 grams nke chestnuts, naanị calorie 210, protein dị n'ime ha - 3, 6, abụba - 2, 2, na carbohydrates - 42. Ekelere ya ederede, a na - ewere ngwaahịa dị mma maka ndị na - arabara nri ndị anaghị eri anụ na nri.

Site na nnwale ahụ, a na-eme ka ọgwụ ọgwụ nke chestnuts guzosie ike. Ya mere, nchịkọta nke nkpuru mkpụrụ osisi na-aba n'anya na-enwe mmetụta ndị na-emegide mgbochi na mgbochi mkpali. Nke a nwere ike ibelata viscosity nke ọbara, wusi mgbidi ndị na-adọrọ adọrọ, belata nrụgide ahụ, mee ka ọdịnaya nke lecithin na cholesterol dị n'ọbara anyị, belata nsị nke abụba na isi mmiri - aorta. Nchịkọta ahịhịa nwere ike imebi arịa ndị ahụ ma mee ka ọ bụrụ ihe anesthetic. Ọtụtụ mgbe, ha na-enweta enyemaka nke ọgwụ ndị dị njikere - esflazid na eskuzana.

Ndị na-agwọ ọrịa na-agwọ ọrịa na-atụ aro ka ha jiri ọtụtụ ihe ndị dị na chestnut na-eji "ịnyịnya" eme ihe. Ekwesiri ighota na ihe ozo sitere na okooko osisi a bu ihe di na varicose ma obu thrombophlebitis, hemorrhoid na atherosclerosis. Enwere ike iji ihe ọṅụṅụ na-aba n'anya na-enye ihe ọṅụṅụ nke osisi chestnut, ọ ga-enyekwa aka na hemorrhoid na atherosclerosis, tincture nke mkpụrụ osisi ga-enye aka na afọ ọsịsa. Ọ nwere ike inyere ndị na-ese anwụrụ aka gwọọ ọrịa na-adịghị ala ala. Chestnut tincture nwere ihe ndị dị ike megide ịba. A pụrụ ịkwụsị ọbara ọgbụgba site na-eme ka decoction nke skins skinsnut. Naanị ihe a na-eme ka a ghara imepụta mkpụrụ osisi, na nke tincture nke mkpụrụ osisi chestnut, nwere ike itinye ya n'èzí.

Ogbugbo nke chestnut alaka, chestnut epupụta, mkpụrụ osisi na okooko osisi - niile a na-eji na nkwadebe nke pharmaceuticals. A ghaghị egbute okooko osisi Chestnut ruo na njedebe nke May. A na-anakọta okooko osisi site na okpueze, nke a mịrị amị n'èzí n'ehihie otu ụbọchị, wee kpochaa ya n'okpuru ebe mgbochi. A ghaghị egbute ogbugbo ahụ na mmalite oge opupu ihe ubi ma ozugbo a ghaghị ịmịkọrọ ya n'ọnọdụ ndị dị na ya. A na-anakọta ya, belata ma mikpoo na ụdị egwepịa. N'oge okooko nke chestnut, a na-achịkọta akwụkwọ. A na-achịkọta ha, na-efesa petioles ma gbasasịa n'otu ụlọ dị mma ma ọ bụ n'èzí ebe n'okpuru ebe mkpuchi. Site n'ụzọ, a na-ebupụ ngwaahịa a. A na-egbute mkpụrụ osisi Cervnut mgbe ha zuru oke, mgbe ha malitere ịdaba na akwukwo akwukwo ha. Ghicha ha na-ekpo ọkụ, ma na-awụda ụlọ.