- pears - 2.7 Kilogram
- lemon, ihe ọṅụṅụ - 1 ibe
- shuga - 1 iko
- nnu - 1/4 teaspoons
- Ala ala cardamom - 1 teaspoon
- Ala ginger - 1 teaspoon
- grated nutmeg - 1 1/2 teaspoons
- 1/2 teaspoon ala pawuda
- Ugbo ala - 1/8 Teaspoons
1. Na-acha uhie uhie, isi ma bee n'ime cubes nwere ihe dị ka 1 cm 2. Ebe pears, ihe ọṅụṅụ lemon, sugar, nnu, cardamom, ginger, nutmeg, cinnamon na cloves na nnukwu akwa saucepan. Were na obụpde n'elu okpomọkụ, na-akpali. 3. Belata okpomọkụ ma nọgide na-akpali. Pears ga-amalite na obụpde n'ihe dị ka nkeji 10. Ị nwere ike inyere usoro a aka site na enyemaka nke ntanetị. 4. Mgbe ihe dị ka otu elekere, wepụ ihe ndị ahụ na-ekpo ọkụ ma kpoo pears ahụ na onye na-agbanye chara chaa chara na bọtịnụ ruo mgbe enwere nchịkọta chọrọ. 5. Gaaghachi ya na stovu ahụ ma mee ka ọ dịkwuo obere oge maka minit 20. 6. Gaa na pear puree n'ime ite ite, na-ahapụ ebe dị elu 8 mm n'elu. Lelee n 'ikuku nke ikuku, kpochapu ihe di elu na nso. Jigide ite na mmiri esi mmiri ruo minit 10.
Ọrụ: 10