- mmanụ olive - 3 st. spoons
- Filal fennel - 1/2 Achịcha (nke a kụrụ)
- eyịm - 1/2 Epe (finely chopped)
- garlic - 4 ezé
- nnu - 1 1/4 Teaspoons
- fennel osisi - 1 teaspoon
- ata uhie uhie - 1/8 Teaspoons
- tomato - 780 Grams (ọkacha mma San Marzano)
- efere akwukwo nri - 2 iko
- ihe ọṅụṅụ tomato - iko 2
- Basil doo - 6 iberibe
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- ose na ose - 1 Iji detụ ire
Kpoo mmanu mmanu n'anye ihe kariri otutu. Tinye ogwu, yabasị, galik, nnu, fennel osisi na ose. Fri akwụkwọ nri ahụ ruo mgbe ị gụchara ihe dị ka nkeji ise. Jiri aka gị kpoo tomato ndị a na-eri. Tinye tomato na saucepan, mee ka okpomoku di ma sie ihe dika nkeji ise. Wunye ihe ọṅụṅụ tomato, akwukwo nri ma tinye basil. Were na obụpde, nwuo, belata okpomọkụ na ọkara-ala. Kpuchie ma esi nri maka minit 30. Wunye ofe n'ime ihe na-eri nri ma o bu ihe oriri, kpoo aka na ire. Tinye ihe ọṅụṅụ lemon, oge na ose na-atọ ụtọ.
Ọrụ: 4