- Nri ọka wheat - 50 Grams
- Fillet nke pollock - 500 Grams
- Black ose ntụ ntụ - 1/4 Gram
- Akwukwo nri - 40 milliliters
- Mmiri ara ehi - 150 Milliliters
- Oké Osimiri Nnu - 1/4 Teaspoons
- Achịcha biscuit - 2 ihe. spoons
Otu mpempe nri (ejiri m onye na-abụghị onye na-echekwa nri) dochie ya na mmiri ara ehi. Mgbe a na-etinye nri ahụ, anyị na-eji akwụkwọ nri azụ ya site na nri anụ. I nwekwara ike igwe ya ihe, ma ọ bụrụ na e nwere otu n'ime ezinụlọ. Na mince pụta, anyị na-atụkwasị nnu na ose, wee jiri aka ya jupụta. Iji kpochapu ihe - mgbe ahụ, forcemeat ga-esi na ya pụta na plastik, na ndị cutlets gị agaghị ada. Dị ka nkà na ụzụ Soviet si kwuo: Site na nri anyị na-akpụ obere cutlets, anyị na-ekpocha ha na achịcha na-eri nri - na na pan nke frying. Ghee cutlets na mmanu akwukwo nri site na n'akuku abuo gaa n'oke obi ike. Fri na-enweghị mkpuchi. Emela! :)
Ọrụ: 3-4