- Black ose ose - 5 iberibe
- Salmon fillet - 600 Grams
- Ude 30-33% - 80 Ndeka
- Green eyịm - 5 Grams
- Black ose ntụ ntụ - 1/4 Teaspoons
- Ọla ọka ọka - 5 Grams
- Osisi mmiri - 1 ibe
- Achịcha azụ - 150 Milliliters
- Dill - 5 Grams
- Capers - 20 Grams
- Mmiri ara ehi - 50 Milliliters
Na-enye m salmon, bee n'ime obere òkè ma tinye ya na efere mmiri na akwukwo akwukwo na ose. Jupụta azụ na efere. Kpuchie akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ ma tinye ya na oven (ogo 200) maka nkeji 15. Mgbe azụ na-esi nri na oven - ka anyị mee ihendori. Iji mee nke a, wunye ntakịrị efere azụ n'ime stewpan, ude, tinye ihe ndị na-eme ka ọ dịkwuo elu. Na efere dị iche, jikọta ọka ọka na mmiri ara ehi, gbakwunye ngwakọta a na saucepan. Azụmahịa a niile bụ agwakọta. Na-esi nri na obere okpomọkụ ruo mgbe o buru ibu. Anyị na-ejere azụ azụ, na-agba mmiri na ude ihe ọṅụṅụ, na-eri efere nri kachasị mma, na, ọkacha mma, mmanya na-acha ọcha na-acha ọcha. Ezi agụụ!
Ọrụ: 3-4