- obi cheese - 800 Grams
- shuga - 1/2 iko
- ọka wheat - 2 ab. spoons
- àkwá - 4 iberibe
- vanilla wepụ - 1/2 teaspoonfuls
- crimson jelii - 5 st. spoons
1. Mbụ ịkwesịrị ịkụnye cheese, sugar na ntụ ọka. Mgbe ahụ, tinye àkwá (otu n'otu oge) na vanilla wepụ (ma ọ bụ ude na ekpokpo ụtọ vanilla). Gwakọta nke ọma. 2. Gwakọta ngwakọta ngwakọta n'ime efere. Top na jelii fatịlaịza. Kpuchie ya. 3. Na-asa na oven preheated maka minit 15 na 180 C. Mgbe belata okpomọkụ ruo 100-120 ma nọgide na-esi nri maka minit 90 ọzọ. 4. Wepu cheesecake site na oven ma mee ka ya di nma. Mgbe ahụ wepu achicha ahụ na refrjiraeto. Nri dị iche iche ga-atọ ụtọ karịa ma ọ bụrụ na -eje ozi n'echi ya. Ezi agụụ!
Ọrụ: 4-6