- chara acha ọcha - 1/2 Akara
- cheese cheese - 600 Grams
- shuga - 1 iko
- nnu - 1/4 teaspoons
- ude - iko 1/2
- àkwá - 4 iberibe
- vanilla wepụ - 1 teaspoon
- vanilla wafers - 28 Grams
- sugar - 3 ihe. spoons
- bọta butter - 3-4 Art. spoons
- almọnd - 1/4 iko
1. Igha ọka almọnd na ogo 160 ruo na agba aja aja. Nsen, mmiri ara ehi na ude kwesịrị ịdị na okpomọkụ, iji mee nke a, wepụ ha na friji otu awa tupu esi nri. 2. Gwakọta ihe ndị na-emepụta vanilla na almọnd toasted n'ime ihe oriri. Tinye shuga. Gbanye ọzọ. Tinye bọta mmiri gbazere na nzọụkwụ ole na ole. Ọ bụrụ na ngwakọta dị akọrọ, gbakwunye obere butter butter n'ebe ahụ. Ngwakọta kwesịrị iyi akwa ájá. 3. Tinye nchịkọta na ntụ ọka achicha, mee ka ebu na ala nke cup ahụ. Richaa na ogo 145 maka nkeji 15, ruo mgbe aja aja aja. Tinye ihe achicha ahụ na mbelata osisi ma mee ka ọ dị jụụ. 4. Na-agbaze chocolate n'ime mmiri ịsa ahụ n'elu obere okpomọkụ. Kpoo cheese cheese na onye igwekota na ngwa ngwa na nkeji ole na ole. Jiri nwayọọ nwayọọ tinye sugar, nọgide na-whisk. 5. Tinye nsen otu n'otu oge. Tinye vanilla, nnu, ọcha chocolate na ude. Nọgide na-eti aka. 6. Wunye uka n'elu achịcha ahụ. Ghichaa ụdị a na-eji akpụkpọ anụ abụọ, nke mere ka a ghara wụnye mmiri ọ bụla n'ime ya, tinye ya n'ụdị ọzọ nke nnukwu dayameta ma wụsa mmiri dị ukwuu nke na ọ rute n'etiti akụkụ nke cheesecake. Nke a ga - egbochi njide nke nju n'oge nri. 7. Nacha maka otu awa. Gbanyụọ oven ahụ, mepee ọnụ ụzọ ma kwe ka ọ kwụrụ otu awa. Mgbe ahụ tinye na friji maka awa 4 ruo 24. Bee osisi cheesecake na mma di nma ma jee ozi.
Ọrụ: 12