- Chicken - 700 Grams (bee n'ime cubes, ị nwere ike na ọkpụkpụ, ma wepụ akpụkpọ ahụ)
- Mmanụ - 1 st. a spoonful
- Red yabasị - 1 ibe (bee n'ime cubes)
- Ginger - 2 Art. spoons (bee thinly)
- Garlic - 6 Nri (chopped)
- Paprika - 1 st. a spoonful
- Uzu nke coriander - 2 Art. spoons
- Turmeric ntụ ntụ - 1/4 Teaspoon
- Garam mmanụ - 1/2 Teaspoon
- Nnu - - Nri
- Tomato - 1 Glass (bee n'ime cubes)
- Mmiri oyibo - 1.5 iko
- Mọstad osisi - 1 teaspoon
- Akwụkwọ Curry - 2-4 iberibe
- Green chili - 2 iberibe
Kpoo mmanu n'ite frying na ogwu ocha, ginger na garlic ruo mgbe yabido di nro. Tinye ngwa nri - uhie chili ntụ ntụ, coriander ntụ ntụ, garam masala na turmeric. Na-agbanye ọkụ ma na-ata na obere okpomọkụ ruo mgbe agba aja aja. Tinye chopped tomato na nnu. Mee nke ọma. Na-agbanye n'okpuru mkpuchi maka nkeji ole na ole. Ekem wepụ na efere ma wepụ ya, kwe ka jụụ. Ozugbo ihe niile gwụla, tinye ihe niile n'ime ihe oriri ahụ ma gbanye ya na oke nkuku. Tinye pan (nke ị na-esi nri na-esi nri, adịghị asa ya), gbakwunye tablespoon nke bọta na ọkụkọ mpekere. Nọgide na-akpali ọkụkọ ruo mgbe ọ na-amalite aja aja. Mgbe mpempe ọkụkọ dị ọcha, gbakwunye akwụkwọ nri. Gbaa anya ma ghee maka minit ole na ole. Tinye 1/2 iko mmiri na aki oyibo, mix. Mee ka ọ dị mfe. Kpuchie ma sie nri dị ọkụ maka minit 10 ruo mgbe iberibe ọkụkọ dị nro na ihe oriri na-esiwanye ike. N'okpuru frying dị iche tinye 1 tsp. bọta na ighe mkpụrụ osisi mọstad, tinye obere shallots, curry epupụta na di na nwunye chopped chili. Fri ruo mgbe akwukwo curry biaruru ogwu, gbanye ngwakọta a na anu ohia. Emela. Ezi agụụ. Efere a na-eji osikapa eme ihe.
Ọrụ: 3-6