- Ọkụ Chicken - 400 Grams
- Salad (epupụta) - 200 Grams
- Bọta - 20 Grams
- Achịcha Sour - 150 Grams
- Mọstad - 2 Teaspoons
- Chili ntụ ntụ - 1/4 Teaspoons
- Akwukwo nri - 20 milliliters
- Ube - 150 Grams
- Chicken imeju - 150 Grams
- Mmiri Lemon - 30 milliliters
- Nnu - 1/2 Teaspoon
- Black ose ntụ ntụ - 1/4 Teaspoons
Na mbido, a na-egbutu anụ ọkụkọ n'ime obere iberibe (dịka otu nke a na-etinye ya n'olu) ma ghee na mmanụ na-esi nri ruo mgbe esiri ya. Ọ bụ nkeji 3-4 nkeji. Anyị ga-asa akwụkwọ letus, buru ha ma tinye ha na efere salad. Ube a na-agba n'ime iberibe kpọmkwem otu ihe ahụ dị ka fillet. Anyị na-agbasa na epupụta nke salad a ṅara n'ọkụ fillet na iberibe pears. A na-egbutu akwara Chicken n'ime iberibe otu nha na kwa ighe, mana ugbua na butter. Ọzọ 3-4 nkeji, ruo mgbe njikere. Anyị na-etinye nsị anụ ọkụkọ, ude mmirimmiri, ihe ọṅụṅụ lemon, mọstad na ngwa nri n'ime nnukwu efere. Gri na ala nke ude ude. Wunye ihe oriri na salad. Na-enweghị edemede, anyị na-eje ozi na tebụl. Onye ọ bụla kwetara ịkwali na efere ha. Emela!
Ọrụ: 4