Mkpụrụ osisi a mịrị amị na mịrị

Gwa na oven na 180 degrees. Lubricate na mmanụ na fesaa na ntụ ọka. Na nnukwu efere mixing Efrata:

• bọta na-ejighị mmiri ara ehi na-ekpo ọkụ - 2 iko
• ntụ ọka - 4 iko
• nutmeg - 2 st. spoons
• ntụ ntụ ntụ - 1 teaspoon
• agba aja aja - 21/4 iko
• nnukwu àkwá - 6 iberibe
• cognac - 1/2 iko
• chopped walnuts - 3 iko
• mịrị - 3 iko
• sugar ntụ ntụ - 1 iko
• na 1 teaspoon nke ihe ọṅụṅụ oroma - 1 st. a spoonful

Ntuziaka

Gwa na oven na 180 degrees. Lubricate na mmanụ na fesaa na ntụ ọka. N'ime nnukwu efere, jikọta ntụ ọka ahụ, kọmịk na ntụ ntụ, wepụ ya. N'elu nnukwu nnukwu efere, na-eji igwe eletrik, na-eti bọta na shuga aja. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Tinye cognac na whisk na obere ọsọ. Jiri nwayọọ gwakọta ngwakọta nke ntụ ọka na mix. Akwụsịla! Tinye mkpụrụ nke mịrị. Tinye mgwakota agwa n'ime ụdị a kwadebere. Acha 1 1/2 awa. Kwe ka ajụkwa oyi. Na obere efere, jikọta ọnụ na sugar ntụ ntụ na ihe ọṅụṅụ oroma ruo mgbe ị ga-eji ire ụtọ. Dichaa achicha ahụ na-egbuke egbuke. Na-echekwa achicha ahụ n'ime ụlọ okpomọkụ ruo ụbọchị 4.

Ọrụ: 20