Nri na mmanya ihendori
- 100 g nke mịrị amị
- 250 g nke ndị ọkachamara
- 1.2 n'arọ nke ezi na-enweghị nku
- bọlbụ
- ụyọkọ nke thyme
- 300 ml nke Riesling wine
- nnu
- acha ọcha
- 100-150 g nke mkpụrụ vaịn
Mkpụrụ ọka mushrooms gwakọtara 125 ml nke mmiri ọkụ na sook maka otu awa. Mgbochi (debe efere). Ejicha ihe ndị a na-egbu anụ, belata eyịm n'ime cubes, ndị na-egwu egwu na-ebipụ n'ime halves. Hụ anụ ahụ na nnu na ose. Fri ya na margarine. Tinye niile mushrooms, eyịm na anuahade thyme. Esi nri maka nkeji 2. Tinye mmiri mmiri 400 ma tinye ya na oven maka minit 45 na 1200 Celsius C. Tinye mmanya n'ime obere akụkụ. Ghichaa anụ ahụ ọbọp. Mmiri nke fọdụrụ site na anụ ahụ, wụba n'ime ihe oriri, gbakwunye ihe na ero na efere. Were na obụpde, thicken na ntụ ọka. Tinye mkpụrụ vaịn na esi nri maka nkeji 3. Oge. Tinye anụ ahụ na efere, ma wụsa ihe oriri. Na-arụ ọrụ na poteto.
Nnukwu ugbo anu
- 4 iberibe anụ nnu na-eri 150 g ọ bụla
- nnu
- osisi ọhụrụ ọhụrụ
- 1 tsp. Provence herbs
- Mpekere anụ ezi anwụrụ ọkụ
- 1 tbsp. l. abụba maka frying
- 4 weere mkpụrụ vaịn
- 100 grams nke ọchịchịrị na ìhè mkpụrụ vaịn
Wụsa anụ ahụ na oge. Onye ọ bụla na-eyiri ọkpụkpụ ahụ na brisket, kegide ya na ihe oriri na-eri nri na ighe na nke ọ bụla maka 2-4 nkeji. Nnu na ose. Ghichaa anụ ahụ na aluminom ma hapụ maka nkeji ise. Wepu foil na eri. Tinye ogige ndị ahụ na akwukwo mkpụrụ vaịn. Na-eme nri na mkpụrụ vaịn.
Salad mmanya
- 250 grams nke Gouda cheese
- 250 g ike rennet chiiz
- 150 g ìhè na mkpụrụ vaịn gbara ọchịchịrị
- 1 yabasị ọbara ọbara
- ụyọkọ akwụkwọ ndụ akwụkwọ ndụ
- 100 g nke walnuts peeled
- 4 tbsp. l. mmanụ mmanụ
- 4 tbsp. l. mmanya mmanya
- nnu
- ose
- shuga
A na-egbutu mkpụrụ vaịn n'ime obere iberibe. Mkpụrụ vaịn, nkewa dị iche iche site na osisi olulu, kewaa n'ime halves, wepụ nkume na ọnụ nke mma. Bee ihe eyịm n'ime cubes. Tinye n'ime sieve, fesaa ya na shuga, jiri mmiri na-esi ísì na-esi ísì, wee jiri mmiri oyi (n'ihi na nke a ga-esi na ya nweta ihe dị ụtọ). Saa erimeri na-acha akwụkwọ ndụ, na-ahapụ akụ ole na ole iji chọọ mma, bechapụ ndị ọzọ. Mkpụrụ akụ. Kwadebe ihendori: mix eyịm na mmiri eyịm ye mmanya. Ghicha ha na ndụdụ, gbakwunye mpempe mmanụ mmanụ (ya mere, ihe oriri ga-enwe oke nrịkota). Oge na nnu, ose na ncha nke shuga. Chiiz weere na mkpụrụ vaịn na mkpụrụ ma tinye n'ime iko igwe, wụsa ihendori. Jiri akwa na-emecha salad na ozugbo na-eje ozi n'elu tebụl ma ọ bụ na-agba ọsọ.
Salad "Mgbụsị akwụkwọ Na-egbukepụ"
- 400 g nke ọkụkọ anwụrụ, diced
- 1 iko nke mkpụrụ vaịn agba, bee n'ime halves
- 2 iko akụ na-ekpuchi
- 1/3 iko Mayonezi
- 1/3 iko yogọt eke
- 6 akwụkwọ nke salad Rom
- ½ tsp. obere ose oji
- 3 tbsp. l. ihe ọṅụṅụ lemon
Chicken mix na mkpụrụ vaịn na mkpụrụ ma tinye salad nnukwu efere na letus epupụta. Tinye n'ime friji. Maka ihendori, mix yogot na Mayonezi, oge na ihe ọṅụṅụ lemon, nnu na ose. Ghaa salad. Sụ chilled.
Ogwu ugbo
- 4 nwa ehi na-agbapụta 100 g
- 30 g ntụ ọka
- 100 g nke ngwakọta nke ìhè na mkpụrụ vaịn gbara ọchịchịrị
- 1 tbsp. l. mkpụrụ osisi pine
- 100 ml nke mmanya Marsala
- 40 g nke butter
- Mmiri nke ọkụkọ 100 ml
- mmanụ olive
Na-asa anụ, na-egbuke egbuke, tụgharịa na ntụ ọka. Fri na olive olive na abụọ ruo mgbe ọlaedo aja aja. Wepu ya na pan frying, na-ekpo ọkụ (dịka ọmụmaatụ, kechie ya na aluminom ma ọ bụ tinye ya n'ọkụ kpụ ọkụ n'ọnụ ruo 180-100 ° C). N'ime abụba fọdụrụnụ mgbe ọ gwụchara anụ ahụ, wụsa na ntụ ọka ahụ. Fri, ọ bụghị browning. Tinye mmanụ ma nwuo ruo mgbe ọ gbazee. Na-agbagharị mgbe niile, tinye mmanya na efere. Mee ka nhazi dị iche. Na ihendori, tinye mkpụrụ vaịn na mkpụrụ. Nri maka ihe dị ka minit 10 ruo mgbe ihendori na-ebuwanye ibu. Oge na nnu na ose ọcha. Eskalope wunye ihe oriri ma jiri osikapa ma ọ bụ poteto na-eme ka ọ dị mma.
Ọkụ ọkụ
- 2 obere ọkụkọ
- 2 tbsp. l. bọta butter
- 1 tbsp. l. shuga
- Nnu
- akwụkwọ cayenne
Maka ihendori:
- 3 tbsp. l. bọta na ntụ ọka
- 1/2 iko mmanya ọcha
- 2 iko ude
- 2 iko nke mkpụrụ vaịn
Bee ihe ọkụkọ n'ime ebe, kpochapu. Debe mpempe nri a na-ekpo ọkụ. Wunye butter. Wụsaa shuga, nnu na ose. Nri maka minit 45 na 1180 Celsius C. Maka ihendori, ighe ntụ ọka na mmanụ. Jiri ya na mmanya na abụba si na ọkụkọ a ṅara n'ọkụ tụgharịa ya. Na-emegharị, na-ekpo ọkụ na obere ọkụ ruo mgbe ihe oriri na-ekpuchi ọkara olu. Tinye ude, mix, weta obụpde. Tinye mkpụrụ vaịn. Ihe oriri na-atọ ụtọ na nnu na ose. Tinye ọkụkọ na nnukwu efere ma wụsa ya. Na-arụ ọrụ na osikapa ma ọ bụ poteto pounded.
Maka eji megharịa ọnụ: jelii si egusi na mkpụrụ vaịn
Mix 50 g nke egusi na mkpụrụ vaịn na a igwekota. Bee mkpụrụ gram 200 na mkpụrụ vaịn n'ime halves, ma bee 200 g melons n'ime cubes. Mix na mkpụrụ puree, 100 ml mmanya ọcha, 1 tbsp. l. mint na ala 50 grams shuga. 4 tsp. Gelatin na obere mmiri, jikọta ya na ihe ndị ọzọ. Refrigerate. Ndụ ndụ - banyere otu izu. Ọ bụrụ na ịchọrọ ịchekwa jelii, jiri "Zhelfix" ma ọ bụ gelling sugar.