Na na puree
- 1 iko peas
- Bulb
- Carrots
- 300 g nke imeju ọkụkọ
- 50 g nke bọta
- nnu
Ụzọ nri:
Richaa peas na mmiri esi na esi nri ruo ọkara nke esiri, edemede mgbe ụfọdụ. Ghaa osisi eyịm na carrots tinyekwuo na pea ma nọgide na-esi nri ruo mgbe esiri ya. Umeji na-etinye aka na mmiri ara ehi, mgbe ahụ ighe. Gwakọta ihe oriri-akwukwo nri na imeju, tinye bọta na ngwakọta juputara na blender na puree. Na-eje ozi na ose dị ụtọ. A na-ejikwa puree a mee ihe dị ka ndozi maka achịcha.
Salad "Obi Ụtọ"
- 2 carrots
- 4 nduku
- 2 apụl
- Bulb
- 100 grams chiiz + 4 àkwá + elu
- Nnu
- oji ogwu
- Mayonezi
Ụzọ nri:
Eyịm finely iri, carrots na poteto obụpde. Apple bee. A na-etinye ihe niile e ji esi nri na nnukwu grater. Debe ihe ndozi: poteto, eyịm, carrots, àkwá, apụl, àkwá, carrots, eyịm, poteto. Lubricate niile n'ígwé na Mayonezi. Wụsa salad na chiiz chiri. Tupu ị na-eje ozi, ichota tebụl ahụ.
Achịcha Casper
Maka ule nri:
- 6 àkwá
- 200 g shuga
- 150 g ntụ ọka
- 2 tbsp. l. mkpụrụ
- 2 tbsp. l. prunes
- 1/3 tsp. vanillin
- 0,5 tsp. soda (kpochapu ya na mmanya)
Maka efere ude:
- 200 g utoojoo ude
- 2 tbsp. l. shuga
- 2 tbsp. l. cacao
- 10 g nke gelatin
- 100 ml nke mmiri sie (chilled)
Ụzọ nri:
Kwadebe achịcha ahụ: tie nsen na shuga ruo mgbe okpukpu atọ mụbaa, jiri nwayọ weta ihe ndị ọzọ niile, ma e wezụga ntụ ọka. A na-agwakọta ntụ ọka a na-edozi ya, wee jiri nlezianya wụsa ntụ ọka. Na-eme bisikiiki na 200 C maka 30 min. Jụụ, bee n'ime achịcha abụọ. Iji dozie ude: igbari gelatin na mmiri, iji kpoo 50 Celsius, iji tinye ihe ndị ọzọ. Na-eme achịcha na ude, na-agwakọta. Wụsa na aki oyibo na koko ntụ. Tinye n'ime friji.
Akwukwo nri
- anụ ọkụkọ
- poteto
- yabasị, cheese
- carrots
- eggplant
- zucini
- polka ntụpọ
- ose dị ụtọ
Maka ịgbara mmanụ:
- 2 nsen
- tomato mado
- 200 g utoojoo ude
- nnu nụrụ ụtọ
Ụzọ nri:
Poteto obụpde ke edo na ọkara nke njikere, ọcha na nashinkovat yiri mgbaaka, tinye na ala nke efere. Akwara ara n'ime cubes, tinye ya na poteto. Carrots ete na obere grater, tinye fillets. Bee ihe ndi ozo n'ime cubes ma dina ha n'osisi (odighi mkpa). Ịda n'ụra site n'elu na pea ma jupụta na mgbakwasa. Ghichaa sw na cheese. Sụ na oven nke 1.5-2 awa na 150-180 Celsius C.
Salad «Solomka»
- 2 beets
- 3 nduku
- Bulb
- 200 g ọ bụla soseji smoked
- Mayonezi
- Greenery
- nnu, ose
Ụzọ nri:
Obụpde beets na poteto. Bee ihe niile eji eji akwa, tinye ya na akwukwo ahihia na oge na Mayonezi, nnu na ose ka o rie.
Pansky salad
- 200 g smoked ham
- 2 tomato
- 1/2 iko ọka
- 100 g cheese
- Mayonezi
Ụzọ nri:
Bee tomato site na bee, gbutu ha na ham n'ime cubes. Grate cheese na ezi grater. Gbasaa ihe ndị dị na n'ígwé, lubricating each of them mayonnaise: ham, tomato, ọka, cheese. Na-acha akwụkwọ ndụ akwụkwọ ndụ.
Nri "Maestro"
Maka ule nri:
- 100 g nke margarine creamy
- 4 àkwá
- 1-1.5 iko ntụ ọka
- pinch nke nnu
Maka efere ude:
- Protein atọ
- 1 iko shuga
- 3-4 tbsp. l. nke mmiri
- citric acid na ọnụ nke mma
- mkpụrụ nụrụ ụtọ
Ụzọ nri:
Na ite, wunye otu iko mmiri, tinye ọkụ, crumble margarine n'ebe ahụ ma gbakwunye nko nke nnu. Mgbe esi nri, ozugbo wepụ si na ọkụ, ngwa ngwa wụsa na ntụ ọka, mix. Jiri nwayọọ, otu n'otu oge, na-agba nsen n'ime mgwakota agwa, na-ehicha ya nke ọma. Kpochapu oven na 200 Celsius. Ghaa na mgwakota agwa na mpempe akwụkwọ a greased n'ebe dị anya site na ibe ya. Tinye nchara ọka na oven, mgbe minit 10 gasịrị, belata okpomọkụ ruo 170 Celsius. Na-asa ruo mgbe ị kwadebere maka ihe dị ka nkeji 15. Gbanyụọ okpomọkụ ma kwe ka ị kwụ n'ekwú ruo oge. Mgbe ahụ nweta ya, mee ka ọ dị mma, bee ya n'ọkara ma jupụta ya na ude. Kwadebe ude: tie ndị ọcha na citric acid na ụfụfụ siri ike. Site na shuga na mmiri iji welded a syrup osisi na, na-enweghị na-akwụsị na-egbu ndị na-edozi ahụ, nke nta nke nta tinye ha sirop. Mgbe nke ahụ gasịrị, hichaa ude ahụ maka minit 10 ọzọ ruo mgbe ọ ga-eru nhata. Akpụchapụrụ ihe eji ebipụta na ọkara, tinye ude na mkpụrụ osisi n'etiti nke ọ bụla.
Kuki
Maka ule nri:
- 1 cup kefir
- otu ihe dị na margarine dị ụtọ
- 3 iko ntụ ọka
- 1 tsp soda (anaghị emenyụ)
- 1 tsp nnu
Maka imeju efere:
- 300 g walnuts
- 1 iko shuga
Kwadebe ihe ndozi a:
300 g nke walnuts na-egweri na blender na 1 iko shuga. Margarine na-etinye ya na ntụ ọka, soda na nnu, wunye na kefir ma jiri nlezianya gwakota. Mgwakota agwa kpochapura akwa oyi akwa, fesaa ya na nkpuru ogwu ya na shuga. Nyefee na mpịakọta. Bee n'ime iberibe 3-4 cm oke. Tinye na mpempe akwụkwọ a greased, griiz na nkochi ime akwa. A na-asa ya na oven na 180 Celsius maka ihe dị ka minit 30.
Pizza "Nke kachasị mfe"
Maka ule nri:
- 1/2 iko mmiri
- 30 g yist
- a pinch nke nnu na shuga
Maka imeju efere:
- bọlbụ
- 0,5 n'arọ nke sausages ma ọ bụ sie soseji
- 0,5 n'arọ nke siri ike cheese
- Mayonezi
- ketchup
Igwakota ntụ ọka ahụ na-eko achịcha, nnu na shuga. Yak enye ọdọk. Mgbe ahụ, jiri nwayọọ na-atụgharị n'ime akwa akwa, tinye n'ime efere. Tinye n'ime oven, kpoo ọkụ ruo 150 Celsius C, maka nkeji iri 15, nke mere ka mgwakota wee bilie ma gwakọta ya. E wepụrụ ihe ndị ahụ, gwakọta obere mmanụ gri na mmanụ ihe oriri ma fesa ya na mmiri. Mgbe ahụ, dinaa n'ígwé: 1 oyi akwa - sausages, grated; 2 oyi akwa - finely chopped eyịm; 3 oyi akwa - cheese, grated. Top na pizza icho mma na Mayonezi na ketchup. Tinye ya na oven, na-ekpo ọkụ ruo 230-250 Celsius. Ime nke 20-30 nkeji.
Na-apụta-mpịakọta
- 1 iko mmiri ara ehi
- 50 g yist
- 150 g nke margarine
- Ụdị àkwá
- 1/2 iko shuga
- Vanillin
- 4 iko ntụ ọka
Maka imeju efere:
- 100 g sink, mmanụ
- 1/2 iko shuga
- 100 g nke koko
Ụzọ nri:
Site na ihe ndị a na-enye, gwakọta ntụ ọka ahụ, ka ọ bịa n'ebe dị ọkụ. Mgbe ahụ tụgharịa mgwakota agwa, griiz na bọta, fesaa ya na shuga na koko. Gbanye akwukwo ahu, gbutuo n'ime obere iberibe, ka o gbagote, gri na akwa. Na-esi n'ime oven, na-etinye aka na 180 Celsius, maka minit 30. Ị nwere ike fesaa buns na powdered sugar.
Pizza "Mgbụsị akwụkwọ"
Maka ule nri:
- 30 g yist
- 0,5 n'arọ ntụ ọka
- 150 ml nke mmiri ara ehi
- 20 g nke margarine
- 1 tsp. shuga
- pinch nke nnu
Maka imeju efere:
- 200 g nke ọkụkọ ọkụ ma ọ bụ 250 g nke soseji
- 2 eyịm (bee na e ghere eghe)
- 3 ụtọ na-ede ede
- 4 tomato
- 3 hazie cheese
- Mayonezi
- ketchup
Ụzọ nri:
A na-eme ka yist tụgharịa na mmiri ara ehi ọkụ, tinye sugar, nnu na 2 tbsp. l. ntụ ọka, agbazere margarine, tinye nkeji iri na ise ka ikwe ka yist ahụ gbawaa. Mgbe ahụ gbakwunye ntụ ọka ahụ fọdụrụnụ, gwakọta ya. Anyị na-etinye ya na ebe na-ekpo ọkụ maka elekere 1. Mgbe ọ bịara, tụgharịa ya na oyi akwa, gbasaa ya na mpempe ọka, griiz na mgwakota agwa na mayonezi, ketchup, fesaa eyịm, tomato nke oberibe, fesaa ya na chicken (ma ọ bụ soseji), cheese. Ime na oven, tinye ose na chopped maka nkeji 15.
Achicha "Ozi ọma"
- 6 àkwá
- 300 g shuga
- 6 tbsp. l. cacao
- 1 iko ntụ ọka
- 3 tsp. achicha ntụ ọka maka mgwakota agwa
- Nnu
- vanillin
Maka efere ude:
- 0,5 L nke utoojoo ude
- 1 iko shuga
- vanillin
- painiapulu ma ọ bụ sirop ndị ọzọ na-atọ ụtọ
Ụzọ nri:
Mee ka àkwá dị na shuga na vanilla na-acha ọcha. Wunye na ntụ ọka ahụ gwakọtara na ntụ ọka, na whisk nke ọzọ 10-15 sekọnd. Tinye koko, mix, kewaa n'ime akụkụ abụọ. Tinye mgwakota agwa a na-akpụzi, nke a na-ete mmanụ ma fesa ya na ntụ ọka. Tinye ya n'ekwú, na-etinye aka na 180 Celsius. Ime ihe dị ka minit 15-20. Mgbe achịcha ahụ dị ntakịrị, gbanye ha na sirop. Kwadebe ude: kpoo ude mmiri na-egbuke egbuke na shuga na vanilla na oke. Gbasaa akpụkpọ ahụ dị mma na ude, fesaa ya na mkpụrụ.
Kuki Brikere Epekere
- 90 g nke agwaekere butter (ọkacha mma na iberibe mkpụrụ)
- 130 g ntụ ọka
- 80 g nke bọta
- 100 g shuga
- Egg
- 1 tsp. ntụ ntụ
- 0,5 tsp. nnu
Ụzọ nri:
Gwakọta bọta na-eme ka mmiri juo ya. Tinye ngwakota ya esiri n'ime refrjiraeto maka awa 1. Na-etinye akwụkwọ mpempe akwụkwọ na bọta. Site na mgwakota agwa ka ọ na-etolite obere bọọlụ, tinye ya n'ite mmiri, na-agbazi. Were mkpịsị ụkwụ, tinye ya na mmiri oyi ma pịa ala na n'elu biscuits iji nweta ihe na-esi ísì. A gha etinye mmiri ahụ n'ime mmiri mgbe niile, nke mere na mgwakota agwa adịghị ejide. Kpochapu oven ruo 180 Celsius. Achicha kuki maka 12-15 nkeji.
Pizza "Ezinụlọ"
Maka ule nri:
- 2 iko mmiri ara ehi
- 1 tbsp. l. yist
- 2 tbsp. l. shuga
- ntụ ọka
Ụzọ nri:
Kwadebe ngaji: mmiri ara ehi na mmiri dị jụụ, tinye yist, nnu, ntụ ọka, sugar, iji nweta batter. Kpuchie ya na akwa nhicha wee kwụrụ maka minit 20. Tinye mmanụ oriri na igwakorita ya. Mgbe mgwakota agwa kwesịrị ekwesị, tụgharịa oyi akwa ma tinye ya na mpempe akwụkwọ a greased. Mee ka ndụdụ ahụ dịrị na ndụdụ, tinye ya na mgwakota agwa. Soseji, mushrooms, tomato, yabasị, garlic bee n'ime cubes, tinye Pizza. Chiiz grate na nnukwu grater ma fesaa n'elu. Yet Mayonezi na ketchup, fesaa na ground ose, nnu. Na-acha akwụkwọ ndụ akwụkwọ ndụ. Nri na oven ruo mgbe esiri ya.
Kọfị na ihe ọṅụṅụ oroma
- 2 iko mmiri
- 1h. l. pawuda
- 0,5 tsp. cardamom
- 0,5 tsp. ginger
- Nri
- 5 tsp. ọhụrụ kọfị
- shuga
Ihe oriri achọrọ:
- 2 iko ọhụrụ brewed nwa kọfị
- ihe ogbugba ogugu ocha nke ozo juru
- sugar nụrụ ụtọ
Ụtụtụ kọfị
- 2 tsp. ozugbo kọfị
- 1 tsp. shuga
- otu slice nke lemon
- 150 ml mmiri
Ụzọ nri:
Kwadebe kọfị kọfị ma wụsa ya iko dị ọkụ. Oranges bee n'ime ọkara, tinye ihe ọṅụṅụ n'ime iko kọfị ma gbakwunye shuga ka o sie ụtọ. Kọfị ozugbo, lemon ibe, 1 tbsp. l. shuga na-akụ n'ime ụfụfụ na-acha odo odo na-acha odo odo, gbanye 150 ml nke mmiri a na-esi esi mmiri ma wụsa n'ime iko. Seasonings enubanye esi mmiri na obụpde maka nkeji 15. Ekem tinye kọfị na sugar na obụpde maka minit 5 ọzọ. Ozugbo ala mebiri, a ga-etinye kọfị na iko.
Ogwu Cardinal
Maka nri 7:
- 1/4 iko oji tii oji
- 4 iko mmiri
- 150 g shuga
- 1/2 iko ihe ọṅụṅụ lemon
- 3/4 iko iko mmanya
- Rom
- mmanya
Ụzọ nri:
Mmiri na-agbakwunye shuga ka obụpịa, mgbe ahụ wụsa mmanụma na mmiri lemon n'ime ya, ntakịrị mpempe na mmanya mmanya. Mgbe ahụ gbakwunye tii tii, mix ma kpoo (mana emela ya!).
Azu uhie
- ihe ọṅụṅụ 2.5 lemons na oranges 2
- 250 ml cognac na rum
- 0.5 L nke esi mmiri
- 2 tbsp. l. tii
- 150 g mmanụ aṅụ
Ụzọ nri:
Na-eri nri na mmiri na-eme ka zest 1/2 lemon na 1/2 oroma. Mgbe awa ole na ole gasịrị, a kpochara ngwakọta ma wụsara tii dị ọkụ. Mgbe ahụ tinye mmanụ aṅụ na rọm. Jiri obere.
Gwa ya mmanya na nkochi ime akwa
- 1 l nke okpokoro mmanya ọcha
- 200 ml okpokoro mmanya uhie
- 2 yolks
- 4 tbsp. l. shuga
- 3 mpempe cinnamon
A ghaghị akụ ihe na-egbu mmanya ruo mgbe e guzobere ụfụfụ, ọ bụghị na obụpịa. Ijere mmanya na-ekpo ọkụ na nkochi akwa n'ime iko dị arọ. Nnukwu mgbakwunye na nke a mulled wine bụ bisikiiki ma ọ bụ na-eri na ice cream. Obụp na tebụl mmanya ọcha na cloves na pawuda. Na-achicha otu yolks na shuga. Egg uka tinyere ọkụ ọkụ. N'ihe dị egwu na-akpali akpali, wụsa mmanya na-acha ọbara ọbara n'ime ngwakọta.