- Rucola Fresh - 150 Grams
- Ham Parma - 4-6 Mpekere
- Nri Parmesan - 75 Grams
- Balsamic mmanya - 2 ihe. spoons
- Oliv mmanụ - 3 ihe. spoons
- Dijon Mọstad - 1/2 Teaspoons
- Nnu, ose - - Nụ ụtọ
Ntụziaka maka salad si arugula, Parmesan na Parma ham: 1. Na obere efere, mix mmanya balsamic na nnu, ose na mọstad. Mgbe ahụ gbakwunye mmanụ oliv, mixzie nke ọma. 2. Na nnukwu efere salad, jikọta akwụkwọ mpempe akwụkwọ nke arugula na mgbakwasa anyị kwadebere. 3. Anyị na-agbakwunye slicet slices of Parma ham and parmesan cheese. Ezi agụụ!
Ọrụ: 2