- Ọhụrụ strawberries - 500 Grams
- Sugar - 2 Art. spoons
- Biscuits biscuits - 100 Grams
- Bọta - 2 abụrụ. spoons
- Ude - 500 Milliliters
- Esi Ucha - 240 Grams
- Sugar ntụ ntụ - 90 Grams
- Vanilla wepụ - 1 teaspoon
- Mint epupụta - nụrụ ụtọ
1. Mbụ, kuki kuki. A ghaghị etipịa ya. Ọ dị mfe ime nke a. E kwesịrị itinye kuki n'ime akpa rọba. Were ya, na onye na-akpụ osisi iji kụtuo ya. 2-3 nkeji ma ị kwadebere nwa ọhụrụ dị njikere. 2. Na-etinye nsị na nnukwu efere dị iche ma tinye otu okpete shuga ma gbazee butter, 2 spoons. Kpozie uka a nke oma. 3. Nzọụkwụ ọzọ nke nkwadebe anyị bụ ude na-egbu egbu. Ebe anyị chọrọ igwekota. Mix utoojoo ude, powdered sugar na vanilla wepụ ma tie ya na igwekota. Site n'ụzọ, ọ bụrụ na ị nweghị ihe vanilla, ị nwere ike dochie ya na mmanụ aṅụ ma ọ bụ sirop. 4. Were efere dị iche iche na whisk na mixer cream iji mee ka ha na-egbu egbu na ụfụfụ. Anyị na-awụnye ude mmanụ ahụ n'ime ude mmiri na-egbuke egbuke ma jiri nlezianya jikọta ngwakọta a ga-esi na ya na spatula. 5. A ghaghị ịhazi ahịhịa ahịhịa, wepụ ọdụ ma kpochapụ. Ugbu a, belata mkpụrụ osisi strawberries ahụ, tinye obere shuga n'ime ya ma hapụ ka ọ kwụrụ maka nkeji ise. Anyị na-amalite itinye mgbatị anyị. Iji mee nke a, kwadebe iko dị iche iche. Na ala wunye otu teaspoon nke crumbs. 7. N'okpuru a, anyị tinyere 2 teaspoons cream sweet cream. Ngwurugwu Strawberry. Tinye ihe ole na ole. 8. Tinyegharịa ọkwa ahụ ọzọ. Wụpịa ha ma kpoo ha na mint sprigs. Ọ na-echere oge awa nke ọma oge 2, n'ihi na nke a bụ oge anyị na-eri nri ga-eguzo na refrjiraeto iji jụụ. Nwee obi ụtọ!
Ọrụ: 3-4