Akụkọ banyere mmalite nke efere a pụrụ iche bụ ihe na-akpali mmasị: n'otu oge na obodo ndị obodo ahụ mere ndokwa maka mgbakọ na ezumike dị iche iche, na onye ọ bụla ga-eweta ihe ọ bụla o nwere. Ndị mmadụ na-anakọta ihe oriri "na nnukwu." Ya mere, ihe niile na-aga ịkwadebe nri nkịtị ma mgbe ụfọdụ, ha na-atọ ụtọ, ọgaranya dị mma.
N'oge a, solyanka bụ nri dị ezigbo ụtọ, ma n'ụlọ ma na ụlọ oriri na ọṅụṅụ. Ọ bụ ezie na a na-eri nri na-enye ezigbo nri na ụlọ oriri na ọṅụṅụ ọ bụghị mgbe niile, dịka ọ bụghị mgbe nile maka nkwadebe ya na-ewepụta ihe dị mma. Ma, n'ezie, tupu ị na-eje ozi, n'ime ụlọ ndị dị otú ahụ, a na-ewe iwe dị ọkụ n'oge niile, nke a na-apụghịkwa imetụta uto ya. Otú ọ dị, n'ihi ọdịdị nke uzommeputa na usoro nkwadebe, a na-ewere hodgepodge a na-eri nri ụlọ oriri na ọṅụṅụ.
E nwere ụdị ntụziaka atọ maka ịkwadebe saltwort: azụ, anụ, na mushrooms.
Ịkụzi salad azụ ga-achọ ezigbo mbadamba ụrọ. Naanị na ị na-agba ume na ị ga-enweta ezigbo azụ azu, ọ bụghị naanị nnu dị ụtọ. Ya mere, ọ dị mkpa ka ị gbanye efere na "azụ" azụ, ya bụ, na-eme ka ọkpụkpụ, cartilage, isi, mgbe ahụ, a na-edozi efere, na-eji akwụkwọ nri, ngwa nri ma na-emezi ka a na-agbakwunye fillet, nke a na-esi ngwa ngwa. I nwekwara ike itinye obere ogbe achịcha salted. Dịka ọmụmaatụ: salmon pink, salmon, salmon salmon. Nke a ga - eme ka uto nke saltwort dịkwuo mma.
A ụtọ na uto na-emepụta ero hodgepodge. Ọ na-akwado site na ọcha, (ike ma mịrị) mushrooms. Ruo ugbu a, nwere ike ịbịa ma gee egwu. Akpa obụpịa ndị mushrooms, wee tinye akwụkwọ nri ahụ n'otu efere. Ejiri kabeeji na-eme ka a na-etinye salh mushrooms, a na-etinye ihe a nile na broth wee hapụ ọkụ ahụ ihe dị ka nkeji iri na ise. Na n'ezie ọ bụ na-achọsi ike ịgbakwunye ihe ọṅụṅụ lemon, oliv na capers nụrụ ụtọ.
A na-esi nri anụ ọka solyanka mara ezigbo mma n'ụlọ. Ọ dịghị mkpa ịga ụlọ oriri na ọṅụṅụ. Tupu anụ anụ solyanka agbakwunyere beef anụ, ma ugbu a, ngwaahịa ndị e ji esi nri dị ka ham, carbonate, sausaji ga-abịa. Ọ ka mma ịghara ịchekwa anụ anụ. Ejila soseji a na-ese anwụrụ ma ọ bụ nke ọkara.
Iji mee ezigbo anụ solyanka ị ga - achọ: 70 g nke amịrị, 1 n'arọ nke anụ delicacies (ọtụtụ ụdị ga - mkpa), 150 g nke eyịm, 150 g nke carrots, 3 st. spoons nke capers, 5st. spoons nke tomato mado, 3-4 n'ọnụ mmiri epupụta, 200 g nke salted (pickled) cucumbers, ose ose, lemon, nza nke elu.
Nkwadebe: a ga-ejupụta na mpempe anụ na mmiri na esi nri na mkpuchi ekpuchi na obere ọkụ. Mgbe otu awa na ọkara ị ga - ewepụ anụ ahụ na pan. Mgbe ahụ, bee ya n'ime obere iberibe. Yabasị finely iri, carrots grate na ọkara grater, cucumber finely chopped; Nri nri na-abanye n'ime cubes ma ọ bụ eriri na ejighị ya kpọrọ ighe. Iche iche ighe carrots na eyịm, tinye cucumbers, na ighe nke 2-3 nkeji. Mgbe ịgbakwunye tomato mado na simmer na ngwakọta nke 5-7 nkeji. Na efere a na-esi efere, gwakọta ihe oriri ndị a ṅara n'ọkụ, beef, sie nri ruo ọtụtụ minit. Mgbe ahụ na efere gbakwunye ngwakọta braised nke eyịm, cucumbers na carrots. Ọzọkwa ọ dị mkpa ịgbakwunye capers na 1/2 iko nke kukumba Pịkụl na esi nri nke 5-7 nkeji. Na njedebe, gbakwunye ntakịrị akwukwo akwukwo, ose, nnu na pasili. Emechara solyanka ka ọ mechie n'okpuru mkpuchi ekpuchi maka minit 15-20. Mgbe ahụ, a ga-ewepụ ya na akwukwo akwukwo. Na-ekesa hotgepodge na-ekpo ọkụ na efere, ị nwekwara ike ichota na okirikiri nke lemon na mkpụrụ oliv. Nweta hodgepodge na-adịghị mma.