Desset na-enweghị achịcha "Ebube"

1. Gwunye nwa "baby" n'ime nnukwu efere. Ị nwere ike iji mmiri akọrọ na-adịghị ahụkebe Efrata:

• Ngwakọta ụmụaka "Baby" - 200 Grams
• Agbara shuga - 100 Grams
• Nri nchara - 150 Grams
• Vanillin, ngwugwu - 1 ibe
• Sie ya na mmiri ara ehi, kwo - 0,5 nkeji
• Sesame, aka - 2 Ihe

Ntuziaka

1. Gwunye nwa "baby" n'ime nnukwu efere. Ị nwere ike iji mmiri akọrọ na-atụghị egwu (naanị mgbe ahụ, ọ gaghị adị ụtọ dị otú ahụ). Tinye sugar ntụ ntụ, butter na vanillin. Tupu ị nweta nkwekọrịta dịgasị iche, kpochapụ ihe niile. 2. N'akụkụ, anyị na-ebipụ akpa cellophane, ihe dị ka nkezi. A na-etinye ngwongwo nke a n'etiti cellophane (a na-akpọkọta uka ahụ n'ogologo nke isii ruo asaa cm na oke nke ihe dị ka 0,5 cm). Nri sie siere mmiri ara ehi na-etinye aka na mmanya na-adị ọcha n'etiti etiti. 3. Gwakọta ọnụ ọgụgụ ahụ n'ime soseji, na-ejikọta n'akụkụ nke cellophane. 4. Tụgharịa cellophane, ma bee n'ime iberibe nsị ụtọ. 5. N'okpuru sesame e ghere eghe, tụgharịa nsị sliced. 6. Ihe dị ka nkeji iri atọ, anyị na-ewepu sweets na friji. Nzacha akwa dị njikere.

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