- bọta - 3/4 iko (tinyere mmanụ maka ebu)
- hazelnuts - 1/3 Glass
- ntụ ọka - 1 1/2 iko
- shuga - 1/2 iko
- ọkụ ma ọ bụ ọchịchịrị aja aja - 1/3 iko
- 1/2 teaspoon ala pawuda
- nnu - 1/2 teaspoonfuls
- plums - 450 Grams (ejuputa)
- ntụ ọka - 1 Art. ngaji (ejuputa)
- shuga - 1/4 iko (na 2 tablespoons) nri)
- akwa akwa - 1 ibe (nri)
- nkochi - 1 Ihe (nri)
- oke ude - 1/3 Glass (ejuputa)
- mmiri ara ehi - 1/4 Glass (ejuputa)
- nnu - 1/4 Teaspoons (ejuputa)
- ala pawuda - 1/4 teaspoons (ejuputa)
- Grated nutmeg - Iji nụrụ ụtọ (na-ejuputa)
1. Gwa na oven ahụ ruo ogo 175. Mee mmanu na mmanu, wepu ya. Tinye hazelnuts na tray mmiri. Nri ruo mgbe okpukpo ahụ na-apụta, site na minit 10 ruo 15, mgbe ahụ dị jụụ na bee. Tinye mkpụrụ n'ime ihe oriri ma gbue. 2. Tinye mkpụrụ na nnukwu efere ma gbakwunye ntụ ọka, shuga, shuga aja, pawuda na nnu, mix. Bọta na iri na butter. Tinye bọta ma tie aka na mixer na obere ọsọ, ihe dị ka minit 2-3, ruo mgbe ngwakọta dị ka crumbs. 3. Debe 3 iko nke mgwakota agwa n'ụdị a kwadebere, na ịpị n'elu ma na-eme n'akụkụ ya n'akụkụ 3.5 cm elu. A na-etinye mgwakota agwa (ihe dị ka 1 1/2 iko). Nri mgwakota agwa n'ụdị nke 15 ruo 20 nkeji. Kpoo ya. 4. Bee umu ahihia na okara ma wepu obo. Mkpụrụ osisi na-agba n'ime 4 (ma ọ bụrụ na obere) ma ọ bụ 8 (ma ọ bụrụ na nnukwu) mpekere. 5. Tinye n'elu nke mgwakota agwa. N'ime nnukwu efere, gbanye ntụ ọka, sugar, egg, egg yolk, cream, milk, cinnamon, salt and pinch of fresh nutmeg. Gwunye ihe na-esi na ya pụta, fesaa ya na ihe ndị fọdụrụ na mgwakota agwa. 6. Bichaa tart na oven ruo mgbe aja aja aja, site na 45 ruo 50 nkeji. Kwe ka ajụ oyi maka ọ dịkarịa ala minit 25 tupu e belata. Tinye ọkụ, na ọnụ ụlọ okpomọkụ ma ọ bụ mmachacha.
Ọrụ: 8