Chocolate na mkpụrụ

Ọ bụrụ na pistachios nwere peel, mgbe ahụ, a na-etinye ha maka nkeji ise na mmiri esi mmiri. Efrata :

• chocolate - 125 grams
• pistachios - 50 grams
• almọnd dum - 50 grams
• mkpụrụ ndụ ukpa - 50 Grams
• Mkpụrụ osisi mkpụrụ vaịn - Mpekere isii

Ntuziaka

Ọ bụrụ na pistachios nwere peel, mgbe ahụ, a na-etinye ha maka nkeji ise na mmiri esi mmiri. Mgbe ahụ ka ha na-ekpo ọkụ dị ọcha. N'elu akwukwo nri na itinye almọnd, pistachios na walnuts, tinye ya na oven na 150 Celsius C, ruo mgbe e ghere eghe. Wepu na oven, kwe ka ajụkwa na bee. Bee mkpụrụ nke mkpụrụ vaịn ma jikọta ya na mkpụrụ. Ghichapu chocolate n'ime mmiri bat. Na mpempe ọka na-eme achịcha chocolate, nke dị mkpa 1-2 mm. Mee ngwa ngwa tinye mkpụrụ osisi na ha. Jiri nwayọ pịa ha n'ime chocolate. Ị nwere ike ịgbanwe ọdịdị na nha. Tinye friji maka ọ dịkarịa ala otu awa. Wepụ mbadamba achịcha site na akwụkwọ. Jiri ice cream mee ihe atụ, ma ọ bụ kọfị, tii.

Ọrụ: 20