- ntụ ọka - 2 1/2 iko (oat oyi akwa)
- soda - 1 teaspoon (oat oyi akwa)
- nnu - 1 teaspoon (oat oyi akwa)
- ala pawuda - 1/2 teaspoons (oat oyi akwa)
- bọta bọta, ụlọ okpomọkụ - 240 Grams (oat oyi akwa)
- agba aja aja - 2 iko (oat oyi akwa)
- nnukwu àkwá - 2 iberibe (oat oyi akwa)
- vanilla wepụ - 2 teaspoons (oat oyi akwa)
- ohia flakes - 3 iko (oat oyi akwa)
- ekere (ọkacha mma salted) - 1 cup (oat layer)
- ụlọ akụ mmiri ara ehi - 1 ibe (420 g) oyi akwa chocolate)
- bred chocolate - 2 iko (360 g) oyi akwa chocolate)
- bọta butter - 2 ihe. spoons (oyi akwa chocolate)
- nnu - 1/4 teaspoons (chocolate oyi akwa)
- vanilla wepụ - 1 teaspoon (chocolate oyi akwa)
- mịrị - 1 cup (nhọrọ) chocolate oyi akwa)
- ekere (ọkacha mma salted) - 3/4 iko (oyi akwa chocolate)
1. Kpochapu oven na nguzo n'etiti n'etiti 175 degrees. Lubricate mmanụ na nke 22X32 cm Iji mee ka oat oyi akwa, kpoo ntụ ọka, soda, nnu na pawuda. Gwakọta ngwakọta bọta ahụ na-agba ọsọ ọsọ. Tinye shuga aja aja na whisk maka nkeji 2. Mgbe ahụ, tinye nsen otu n'otu oge, na-atụgharịrị nkeji 1 mgbe ọ gbakwunyere. Kpoo na vanilla wepụ. Belata ọsọ nke igwekota na ala ma gbakwunye ihe akọrọ. Tichaa ma ọ bụ bido na spadula rubber na flakes oat na chopped ahuekere. Wepu akwa 1 ozo nke oat na-enweta, tinye ihe ndi ozo n'ime akwukwo njikere ma dozie ya. 2. Mee akwa chocolate. Tinye efere n'elu ite ahụ na mmiri esi mmiri. Tinye mmiri ara ehi a na-eme ka mmiri gwakọtara, chocolate, bọta na nnu na nnukwu efere ahụ. Cook, edemede, ruo mgbe chocolate na butter gbazee. Wepu efere ahụ na pan na ebido na vanilla wepụ, mịrị (ma ọ bụrụ na eji ya) na sliced peanuts. 3. Gwakọta ihe ọṅụṅụ chocolate dị ọkụ n'elu oat oyi akwa na ebu. Tinye nchịkọta oat nke ọzọ n'elu, ọ dịghị mkpa ka a kụọ ya. Ime na oven maka minit 25-30, ma ọ bụ ruo mgbe agba aja aja. Kwe ka ị dị jụụ na akpa dị n'ụdị maka ihe dị ka awa 2. Jiri mma, wepụ ihe eji megharịa ọnụ site na ebu n'elu akwa. Tinye n'ime friji maka ọ dịkarịa ala 1 hour tupu ịcha. 4. Bee ihe eji megharịa ọnụ n'ime iberibe 32 ma jee ozi.
Ọrụ: 32