Mkpụrụ fig a mịrị amị na ricotta

Akpanye 3 iko mmiri, sugar, mmanụ aṅụ, mkpụrụ nke peel na peel na grated zest na nnukwu ka Efrata:

• shuga - 1/2 iko
• mmanụ aṅụ - 1/2 iko
• oroma - 1 ibe (4 ibe nke peel (7 cm ọ bụla), gbakwunyere 2 teaspoons finely grated oroma bee)
• mkpụrụ fig a mịrị amị - 24 iberibe
• Ricotta - 1 iko
• 1/2 teaspoon ala pawuda

Ntuziaka

Kpoo 3 iko mmiri, shuga, mmanụ aṅụ, obere ose na-acha odo odo ma gụọ zest na nnukwu saucepan n'elu okpomọkụ, na-akpali ruo mgbe sugar na mmanụ aṅụ na-agba, ihe dị ka nkeji 3. Belata okpomọkụ ka ọ dị ala. Tinye mkpụrụ fig, kpuchie na esi nri maka ihe dịka minit 20. Jiri nwayọ dina fig n'elu efere ahụ na mkpọtụ. Mee ka okpukpo kpoo ma mee ka syrup ghọọ obụpde. Esi nri ruo mgbe sirop na-esi ike, 4 ruo 5 nkeji. Laghachi na pan nke fig ma jiri nwayọọ gwakọta ya na syrup. Tinye 1/4 iko ricotta n'ime ọkwá anọ ọ bụla. Kewaa mkpụrụ fig n'ime ọkwá ma wụsa sirop. Wụsa na pawuda ma jee ozi.

Ọrụ: 4