Mint ude na chocolate icing

Na nnukwu nnukwu efere, na-afụ na ude mmiri, 1 1/3 iko shuga, 1/2 iko mmanụ ma ọ bụ margarine, nnu Efrata:

• sugar powdered - 4 iko
• bọta butter - 1/2 iko
• nnu - teaspoon 1/8
• Mint wepụ - 1 teaspoon
• mmiri ara ehi - 4 ihe. spoons
• tile nke chocolate unsweetened - 2 iberibe
• bọta - 2 ihe. spoons

Ntuziaka

Na nnukwu nnukwu efere, na-egbu egbugbere ọnụ, 1 1/3 iko shuga, 1/2 iko mmanụ ma ọ bụ margarine, nnu. Gwakọta ihe ahụ, 2 tablespoons nke mmiri ara ehi, na shuga fọdụrụ. Jiri nke nta nke nta tinye mmiri ara ehi ahụ ka ọ bụrụ nke na-acha ọkụ ruo mgbe ọ gbasaa. Ghichaa ma gwakọta chocolate na-egosighi ya na 2 tablespoons nke butter ma ọ bụ margarine na oven ngwa ndakwa nri ma ọ bụ na a abụọ ọkụ ọkụ. Ugboro abụọ okpukpu abụọ na-egbuke egbuke na uche. Mechie achicha na icing. Mee n'akụkụ nke ichikota dị ka mpempe akwụkwọ n'elu ọnụ nke achicha ahụ, nke mere ka chocolate icing ghara igbapu n'akụkụ nke achicha ahụ. Debe ihe mkpuchi chocolate n'elu achịcha. Cool ruo mgbe icing siri ike.

Ọrụ: 12