A na-eri tomato na tomato

Kwadebe ihe niile a na-eme. Anyi choro obere tomato. Mbụ anyị ga - eme ihe ndị ahụ. Efrata:

• Obere tomato - 10 mbak
• Curd - 250 Grams
• Green green (nku) - 2 ibe
• Dill, pasili - - Iji nụrụ ụtọ
• Garlic - 1 Eze
• Mayonezi - 1-2 Art. spoons
• Nnu - - Nri

Ntuziaka

Kwadebe ihe niile a na-eme. Anyi choro obere tomato. Nke mbụ anyị ga-emeso tomato. Anyị ji mma dị mma wepụ n'elu tomato (m na-esi nri maka okpokoro nri ahụ, n'ihi ya, m ji ya mara mma, dịka ogo 60, mana ịnwere ike bepụ ya n'elu). Anyị anaghị achọ mkpụrụ nke tomato - a pụrụ iji ya kwadebe nri ọzọ ma ọ bụ rie raw. Ngaji ji nwayọọ na-enweta ọdịnaya nke tomato - osisi na mmiri mmiri. Anyị adịghị mkpa n'ime tomato, ma ha ekwesịghị ịchụpụ - ọzọ, dozie ihe, dịka ọmụmaatụ, tomato ihendori. N'ime tomato, enweghi mmiri na osisi - n'eziokwu, nanị anyị chọrọ nkata nke akụkụ siri ike nke tomato. Ugbu a, ntakịrị ihe - tinye tomato na akwa nhicha (ehichapụ ala) wee pụọ, na ugbu a, anyị na-eri nri. Nnukwu akwa akwụkwọ ga-etinye mmiri niile fọdụrụnụ na tomato, anyị ga-enwekwa tomato ndị a kwadebere nke ọma. Anyị na-agwakọta cheese chiri na ndụdụ. Gbakwunye oghere nke a na-atụchasị na curd. Egbanye garlic. Anyị tinye mayonezi, nnu-ose, mix. Site na iji teaspoon, jupụta tomato anyị na ngwakọta cheese cheese. Na-eje ozi dika nri ma ọ bụ aperitif. Ezi agụụ! :)

Ọrụ: 10