- ọcha kabeeji - 0.5 Kilogram
- apụl cider mmanya - 1/4 iko
- sugar dochie - 1.5 teaspoons
- flakes nke na-ekpo ọkụ ose - 1/2 teaspoonfuls
- mkpụrụ cumin - 2 teaspoons
- oji ose - Iji nụrụ ụtọ
- mmiri - 1/4 Glass
- acha uhie uhie - 1 ibe
Kama kabeeji ọcha, ị nwekwara ike iji kabeeji acha. Nkwadebe: Bulgarian ose bee n'ime cubes. Cabbage finely iri, tụpụ a cob. Na obere saucepan, mix cider cider vinegar, sugar substitute, cumin, ose, nnu, ose oji na mmiri. Were na obụpde, esi nri maka nkeji 4, gbanyụọ ọkụ ahụ. Tinye kabeeji na bell ose ke oghere steam. Kpuchie ma sie nri maka nkeji 3. Debe akwụkwọ nri na efere, wụsa ihe oriri na-edozi site na sieve, jikọọ ma jee ozi ozugbo.
Ọrụ: 4