- Ụta - 1 ibe
- Savoy kabeeji - 1 ibe
- Erimeri ihe ọṅụṅụ - 400 Grams
- Osikapa - 1/2 iko
- Basil (twig) - 1 Ihe
- Bọta - 50 Grams
- Karọt - 1 ibe
- Ọka (mkpọ) - 150 Grams
- Nnu, ose ọcha, curry, ginger - - Nri
Osisi Savoy bụ nke ọma m ma kpochapụ maka nnukwu akwụkwọ. Anyị chọrọ 8 nnukwu akwụkwọ. Ugbu a kwadebe kabeeji epupụta iji kechie kabeeji na-apụta. Anyị na-etinye nnukwu kabeeji na saucepan, wukwasi mmiri. Tinye pan na ọkụ, weta obụpde. Otu esi esi opu - wepu ya na ikpo, ka mpempe akwa dina n'ime mmiri ruo minit ole na ole, mgbe nke a gasiri anyi jiri mmiri mmiri kpue ha. Mgbe ahụ, bepụ akụkụ siri ike nke mpempe akwụkwọ ahụ - akụkụ ahụ nke na-etinye aka n'úkwù ahụ, na etiti etiti. Riz esi nri ruo ọkara esiri (5-7 nkeji obere karịa mkpa). Achịcha nri anyị na-etinye na mmiri oyi, na-eweta obụpde na esi nri nke ọzọ 2-3 nkeji mgbe esichaa. A na-ekpocha ihe ndị na-esi nri na-esi nri na shells na shells (ọ bụrụ na ọ bụla), bee n'ime obere iberibe. E kpochara Carrots ma bee n'ime obere cubes. Anyị na-atụba na pan frying na mmanụ a na-etinye na ya na ighe ruo mgbe uhie. Yabasị ịkpụ n'ime cubes ma gbakwunye na frying pan ka carrots. Ghee ruo mgbe obụl ya. Na-eri nri na sliced, sie osikapa, eyịm e ghere eghe na carrots, basil sụgharịrị, ọka ọka (na-enweghị mmiri), ngwa nri. Na-agbanye ma na-ahapụ forcemeat maka nkeji iri abụọ na ise, nke mere na ihe niile a na-etinye na-esi ísì ụtọ. Na-esote, were mpempe akwụkwọ kabeeji Savoy, tinye etiti dị n'etiti, wee malite ịmalite, dịka kabeeji nkịtị na-apụta. A na-eji akwa na-ebuchi kabeeji ka ha wee ghara ịhapụ n'oge nri. N'okpuru frying, gbazee bọta ahụ, tụfuo kabeeji anyị na-aga ebe ahụ ma na-ata oyi na-ekpo ọkụ maka 5-6 nkeji na nke ọ bụla. Mgbe ahụ, anyị jupụta mmiri na-esi na mmiri esi mmiri ka mmiri sie mmiri kpuchie kabeeji na ọkara, na-esi nri ruo mgbe mmiri gwụsịrị (maka minit 15 ọzọ). Azụcha ejiri kpochapu na-eji ozi ọma gị kacha mma. Ezi agụụ! :)
Ọrụ: 3-4