- otu karama mmanya "Sangria" - 1 ibe
- cherị - 2 iko
- oroma - 1 ibe
- Gracat Muscat - 1 Art. a spoonful
- ginger - 2 Art. spoons
- garlic - 5 ezé
- osisi pawuda - 3 iberibe
- shuga ma ọ bụ mmanụ aṅụ - 1/2 iko
- brandy - 2/3 Glass
- mmiri - 1/2 iko
1. Kwadebe nnukwu efere ma ọ bụ ite na-ekpuchi olu, yana akwa maka ihe ọṅụṅụ ga-eme n'ọdịnihu. 2. Cherị nwere ike ịdị ọhụrụ ma ọ bụ ọbụna mkpọ. 3. Na pan nke atọ, gbakwunye ihe niile a na-etinye ma tinye ya na ọkụ ọkụ. 4. Na-aṅụ ihe ọṅụṅụ ahụ maka nkeji iri abụọ na ise, ruo mgbe mmanụ aṅụ ma ọ bụ sugar kpam kpam, mmanya ahụ anaghị aṅụkwa. 5. Ghichaa mmanya ahụ gwụrụ n'ime nnukwu akpa na-ejere ya ozi. Kwe ka ndị mmadụ na-ekpo ọkụ ọkụ "Winter Sangria" site na iko.
Ọrụ: 6