- mmiri - 1 iko
- mmanụ aṅụ - 1/2 iko
- lemon, bee - 2 iberibe
- ihe ọṅụṅụ lemon ọhụrụ - iko 1/4
- kpakpando anise - 4 iberibe
- osisi pawuda - 4 iberibe
- anụ - 12 iberibe
- karama mmanya ọcha - 2 iberibe
- Orange Muscat - 1 Glass
- apụl, thinly sliced - 1 Ihe
- ube, thinly sliced - 1 ibe
- lemon, thinly sliced - 2 iberibe
- nri bu nri, nke di na mpekere iri na abua
Were mmiri, mmanụ aṅụ, lemons zest na ihe ọṅụṅụ, anise, pawuda osisi na cloves na obụpde na nnukwu saucepan karịrị ọkara okpomọkụ. Belata okpomọkụ ka ọ kacha nta ma kpoo maka minit 15. Iji na-eje ozi mmanya oyi: mix ngwa nri, mmanya na mkpụrụ n'ime ite. Kpuchie ma tinye n'ime friji maka abalị ahụ. Jikwa ice. Iji na-eje ozi na mmanya na-ekpo ọkụ: a ngwakọta nke ngwa nri na mmanya okpomọkụ na nnukwu saucepan n'elu obere okpomọkụ. Tinye mkpụrụ ma wụsa iko.
Ọrụ: 12