- mmiri - 1/4 iko
- Bọta - 3 Art. spoons
- nnu - 1/4 teaspoons
- chilli ntụ ntụ - 1 tuo (nnukwu) ma ọ bụ ole na ole tuo nke nwa ose)
- ntụ ọka - 1/2 iko
- nnukwu àkwá - 2 iberibe
- Chiiz Gruyère ma ọ bụ cheese ọzọ - 3/4 iko
1. Ghaa na oven ahụ na ogo 220. Wụnye stoy mmiri na akwụkwọ mpempe akwụkwọ ma ọ bụ mpempe mmiri na-edozi. Kpoo mmiri, butter butter, nnu na chilli ntụ ntụ na saucepan ruo mgbe butter na-agbaze. Gbakwunye ntụ ọka ahụ ma gbasie ike ruo mgbe agwakọtara ngwakọta site n'akụkụ nke pan ahụ, na-ekpokọta na nnukwu efere. Wepụ si na okpomọkụ wee kwụrụ maka nkeji 2. 2. Tinye nsen, otu n'otu oge, na-agbagharị mgbe niile. Mgwakota agwa ahụ ga-acha odo odo, ma mgbe nkeji (ma ọ bụ ya mere), a ga-eme ka ọ dị mma. Tinye ọtụtụ cheese grated (hapụ ebe fọdụrụ maka sprinkling) ma kpoo ya nke ọma. 3. Na-etinye efere a gwakọtara n'ime akpa achịcha achịcha ma tinye bọọlụ ahụ n'ime ihe ndị e ji esi mmiri mee ka mkpụrụ tomato dị. I nwekwara ike ime nke a na spoons abụọ. Jiri nwayọọ na-awụnye bọl nke ọ bụla na cheese. 4. Nri maka nkeji iri, wee belata okpomọkụ nke oven ahụ ruo ogo 190 ma mee ihe dị ka minit 20-25 ruo mgbe aja aja. Na-efe gushers ọkụ.
Ọrụ: 24-30