- ntụ ọka - 2 3/4 iko
- soda - 1 1/4 Teaspoons
- nnu - 1 1/4 Teaspoons
- pawuda ala - 1 1/4 Teaspoons
- Ala ginger - 1 teaspoon
- Ugbo ala - 1/4 Teaspoons
- bọta - 20 ihe. spoons
- shuga aja aja - 1 1/4 iko
- shuga - 1/2 iko
- àkwá - 2 iberibe
- nnukwu egg nkochi ime akwa - 1 ibe
- ihe nke vanilla - 1 1/4 Teaspoons
- Egwu - 1/3 Ikpu
- ọcha chocolate - 300 Grams (nnukwu-sliced)
Gwa na oven ahụ ruo ogo 175. Na-akpụ akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ ma na-efesa ya mmanụ. Gwakọta ọnụ ntụ ọka, soda, nnu na ngwa nri. Gwakọta butter na shuga aja aja na igwe elekota igwe di elu. Tinye nsen na nkochi ime akwa, whisk mgbe ọ bụla gbakwunyere. Tinye vanilla na molasses. Belata ọsọ ma jiri nwayọọ nwayọọ tinye ntụ ọka. Tinye na chocolate. Wunye mgwakota agwa n'ime ụdị a. Richaa ruo nchara nchara nchara nchara nchara, ihe dịka minit 25. Kwe ka ajụkwa jụụ kpamkpam na mpempe akwụkwọ. Bee n'ime oghere 48. A na-echekwa gingerbread na akpa ikuku maka izu 1.
Ọrụ: 48