- bred araekere - 1 iko
- bọta - 8 Art. spoons
- vanilla wepụ - 1 st. a spoonful
- sugar powdered - 3 iko
- dark chocolate - 500 grams
1. Ndaji 2 akwụkwọ ntanetị na akwụkwọ akpụkpọ anụ. Gwakọta bred, bọta na vanilla wepụ ya na igwekota na ọkara ọsọ. Gbakwunye sugar powdered nke nta nke nta ruo mgbe ngwakọta na-agbanwe ghọọ ntụ ọka, nke ị ga-esi na ya wepụ. Tinye iko shuga ma ọ bụrụ na ọ dị mkpa. Wepu mgwakota agwa sitere na igwekota. 2. Jiri teaspoon mee bọọlụ bọta bọta ma tinye ha na tray mmiri. Jiri aka gị mee ka obere bọọlụ dị elu nke nwere 3 cm. Tinye npepịpị n'ime bọl ọ bụla. Ọ ga-abụ pen. Mgbe anyị ga-atụnye bọl n'ime chocolate. Jụa bọọlụ maka minit 20. 3. Gbazee chocolate. Na-eji bọlịpe na-ejide bọl ọ bụla, dunk ya na chocolate. Agaghị ekpuchi elu bọl ahụ. Debe na tray mmiri. Wepụ ụlọ ezé, dozie elu ka ọ ghara ịhụ ebe ọkpụkpụ ahụ. 4. Na-ekwe ka chocolate ka ifriizi. Na-echekwa na ụlọ okpomọkụ na akara akara.
Ọrụ: 8