- àkwá - 7 iberibe
- nke shuga powdered - 250 Grams
- nnu - 1 tuo
- ala pawuda - 1 tuo
- lemon, bee - 1 ibe
- ejiji shredded - 300 Grams
- semolina - 75 Grams
- akpa nke gelatin - 1 Ihe (interlayer)
- Mmiri ara ehi - 350 Milliliters (interlayer)
- vanilla mkpisi - 1 ibe (interlayer)
- yolks - 5 iberibe (interlayer)
- kọfị kọfị - 125 milliliters (interlayer)
- ude ude - 500 milliliters (interlayer)
- sliced walnuts - 75 Grams (interlayer)
- Halves nke walnuts - 50 iberibe (interlayer)
- Chocolate ibe - Iji nụrụ ụtọ
Nri achicha na-esi ísì ụtọ ga-eme ka okpokoro gị dị mma maka oge oriri. Nkwadebe: 1. Ghaa na oven na 180-200 ogo. Gbanwee okirikiri nke dị na 28 cm jiri akwụkwọ akpụkpọ anụ, griiz akwụkwọ ahụ na mmanụ. Wepụ ya. Kpoo ihe igwekota ya na nsen 4 na ogbe mmiri di iche iche nke mmiri ozo n'ime ihe ojoo. Tinye 150 g nke powdered sugar, nnu, pawuda na lemon zest, na-anọgide na-eti maka 2 nkeji. Belata ọsọ nke igwekota na ala ma gbakwunye walnuts na semolina. Tinye ihe ngwakọta na ebu na ime na oven ihe dika 30-35 nkeji. Njikere achicha ka mma na bee tinyere 3 ọka. 2. Kwadebe onye na-ese okwu. Gelatin na-atụgharị na 5 tablespoons nke mmiri oyi ma kwe ka ịsaa maka minit 10. Kpoo mmiri ara ehi na saucepan, gbakwunye nko nke nnu, ihe osisi na-eme ka opu. Ghichaa yolks na sugar powdered sugar na agwakọta. Nweta vanilla si na mmiri ara ehi ma gbakwunye yolks na-acha ọkụ, na-akpalite mgbe niile. Tinye gelatin na kọfị mmanya. Wepu ngwakọta site na ọkụ, ejighị ya kpọrọ oyi ma tinye ya na friji. Mgbe uka malitere ịmalite ịgbakwunye, tinye ude ma pịa ya. 3. Tinye otu efere nnukwu efere otu ntụ ọka wolf na griiz ya na 1/3 nke interlayer a kwadebere ya. Wụsa ọkara nke ndị sliced. Tinye n'elu nke abụọ achicha ma jiri nwayọọ gụọ ala. Lubricate 1/3 nke oyi akwa ma fesaa na fọdụrụ mkpụrụ. Debe achicha nke ato na griiz ihe ozo. Jiri icho nke walnuts mechie achicha ahu. 4. Tinye ihe achicha ahụ na refrjiraeto maka ọ dịkarịa ala awa 1. Were achicha ahụ si na friji ahụ, griiz n'akụkụ ya na ndị ọzọ fọdụrụnụ ma fesaa ya na ibe chocolate. Ezigbo tọrọ ụtọ.
Ọrụ: 9