- nnukwu egg yolks - 7 iberibe
- cinnamon - 1/2 teaspoonfuls
- nutmeg - teaspoon 1/8
- nnu - teaspoon 1/8
- abụba ude - 1 cup
- mmiri ara ehi - 3/4 iko
- maple sirop - 3/4 iko
- Ugu puree - 1/2 iko
1. Kpoo oven ahụ ruo ogo 150 na mpempe akwụkwọ dị n'etiti oven. Tinye na efere mmiri na iko 6 nke nwere iko 150. Were ihe dị 900 g mmiri. Na nnukwu nnukwu efere, tie akwa yolks, cinnamon, nutmeg na nnu. 2. Na anụ ọhịa nwere ike buru ibu, abụba na-egbu egbu, mmiri ara ehi, maple sirop na ugu puree, weta obụpde n'elu okpomọkụ. Jiri nwayọọ nwayọọ tinye akwa ngwakọta na whisk. Wunye ude ahụ site na sieve ma ọ bụ gauze dị mkpa na iko buru ibu buru ibu, wee kesaa ude n'etiti pots na-arụ ọrụ n'ụdị ahụ. 3. Wunye mmiri a na-etinye mmiri na ya, nke mere na ite ndị ahụ ji ọkara kpuchie ya. Kpachara anya ka ị ghara inweta mmiri na ude ahụ. Tinye ụdị ahụ na oven na akpọọ nkụ ruo mgbe mma ịtinye n'ime etiti nke ude agaghị ahapụ ọcha, ihe dị ka 35-40 nkeji. Tinye ite dị na mgbochi ahụ ma kwe ka ị dị jụụ. Mgbe ahụ kpochie ma megharịa nzacha ahụ n'ime refrjiraeto maka ọ dịkarịa ala awa abụọ. Na-efesa ude nnu na ude nnu ụtọ. 4. Ọ bụrụ na achọrọ, fesa nsị sulu na shuga turbine ma ọ bụ ngwakọta nke na-acha ọcha na agba aja aja, wee tinye ọkụ na mmanụ ọkụ dị iche iche maka nkeji ise ruo mgbe nzacha ahụ ghọrọ caramel.
Ọrụ: 6