- chocolate (56% koko) - 330 grams
- oke ude - 2/3 iko
- koko - 1 Iji detụ ire (maka sprinkling)
1. Wunye koko ntụ ntụ n'ime nnukwu efere. Ghichachaa chocolate ma tinye ya na nnukwu efere ọzọ. Weta ude ahụ na obụpde na obere obere anụ. Họrọ azubean nke nwere oke ala iji chebe ude site na oku. 2. Wunye ude mmiri na chocolate ma jikọta ya na ngaji osisi. 3. Mgbe ahụ, jikọọ ọnụ na whisk na gburugburu, malite na etiti ma na-aga n'ihu, ruo mgbe e nwetara nchịkọta dị mma. Kwe ka iguzo n 'ime onu ogugu ruo mgbe oke uka ga - ejide ya, ihe dika 1 hour. Mgbe ahụ, na-eji achịcha pastry mee ka bọọlụ dịka 2 cm n'ịdị elu na 2.5 cm n'obosara). Tinye ha na mpempe ọka nke ejiri akpụkpọ anụ mee ihe. N'izere na friza maka minit 15. 4. Ka ọ dị ugbu a, gbazee ihe dịka 90 g nke chocolate ma kpoo aka ha (jiri mgbado). Jiri nwayọọ na-eji ezigbo aka na-eme ka ọka ndị ahụ dị mma, jiri ya na chocolate. 5. Nrụgharị na-agbagha na koko ntụ ntụ na-eji ndụdụ eme ihe maka mma. 6. Na-etinye ihe ndị a na-etinye na traffles iji kpochapụ koko. Jide truffles na refrjiraeto.
Ọrụ: 10-12