- butter - 120 Grams (Efrata maka mgwakota agwa)
- shuga - 70 gram
- ntụ ọka - 200 grams
- akwa nkochi ime akwa - 1 ibe
- nnu - 1 tuo
- obi cheese - 500 Grams (ingredients for filling)
- gelatin - 4 teaspoons
- mmiri ara ehi - 1/4 Liters
- sugar - 200 grams
- akwa nkochi - 4 iberibe
- ude - 1/2 Mita (abụba)
- lemon bee - 1 ibe
- nnu - 1 tuo
1. Nkwadebe nke achicha: Gwakọta ntụ ọka ahụ na nnu, shuga na mmanụ. Tinye 1 egg nkochi ime akwa. Kpoo mgwakota agwa ma tinye n'ime friji maka ọkara otu awa. Wụsa ebe ọrụ na ntụ ọka. Gwuo mpempe akwụkwọ 2 nke nwere ihe dị ka sentimita iri abụọ. Kpochapu oven na 220 Celsius C. Iri ruo mgbe aja aja. 2. Nkwadebe nke nri chiiz: Soak gelatin na mmiri oyi maka nkeji 15. Gwakọta ma mee ka mmiri ara ehi, nnu, sugar, egg yolks na 1 lemon peel (edemede mgbe nile). Wepụ si okpomọkụ. Drain na gelatin niile ngafe mmiri. Tinye efere na gelatin na saucepan na mmiri esi. Nwuo ruo mgbe etisasịworo. A ga-etinye gelatin dị njikere n'ime ngwakọta mmiri ara ehi na mma. 3. Kpoo ude na ụfụfụ. Grate cheese na sieve. Nnukwu gelatin ngwakọta ke obi chiiz na mix. Tinye agwa na tomato (ọ bụla, na uche gị), gbakwunye ọzọ. Tinye achicha mbụ n'ime ihe. 4. Na isi achicha na-etinye otutu cheese cheese, mgbe ahụ dozie oyi akwa ma kpuchie ya. Jiri nwayọ pịa mkpụrụedemede elu ahụ gaa n'isi. Mee ka achicha ahụ ghere na friji. Wepu achicha ahụ site na ebu ma fesa ya na shuga powdered. Ị nwere ike wunye chocolate icing.
Ọrụ: 3