- tomato - 6-8 iberibe (ọkara)
- yabasị - 1 ibe (obere)
- efere ọkụkọ - 400 milliliters
- Bọta - 4 ihe. spoons
- ntụ ọka - 2 ihe. spoons
- cloves - 4 iberibe
- nnu - 1 teaspoon
- shuga - 1-2 teaspoons
1. Saa tomato ma bee n'ime mpekere (4 ma ọ bụ 6 iberibe). N'ihi ya, ị ga-enweta ma ọ dịkarịa ala iko mmiri tomato atọ. 2. Bee yabasị ma bee n'ime mbak 6-8. 3. Na-etinye pan na ọkara okpomọkụ na mix ya tomato, eyịm, broth na cloves. Weta na obụpde na, na-akpali akpali, esi nri maka minit 15-20 - ya mere, efere ahụ jupụtara na nkwonkwo ndị dị mkpa. 4. Wunye ọdịnaya nke ite ahụ site na sieve n'ime nnukwu efere. Esi nri sie sie sie sie sie. Wepu nri nke akwukwo nri. 5. Na pan ahụ, gbazee butter, tụba ntụ ọka n'ime ya ma debe ihe oriri a n'ọkụ ruo mgbe ọ na-agba aja aja. Mgbe ị na-ehichapu pan site na ọkụ. Ugbu a, wunye obere tomato puree n'ime pan ma jikọta ya na igwe agwakọta nke mere na enweghi ube. 6. Gwunye tomato puree n'ime pan, nnu, tinye shuga ka o sie uto, jiri nlezianya na-aga ma na-eje ozi na okpokoro ka na-ekpo ọkụ. Kwere m, ọ bụ ihe a na-atụghị anya ya ụtọ!
Ọrụ: 6