- nku ugbo - 1.2 Kilogram
- carrots - 3 iberibe
- celery stalk - 3 iberibe
- Eyịm odo - 1 Ihe
- Alaka thyme - 10 iberibe
- n'ọnụ mmiri - 2 iberibe
- garlic - 1 st. a spoonful
- nwa ose - 1/2 teaspoonfuls
- mmiri - 3 lita
1. Gwa na oven ahụ ruo ogo 175. Iji mma buru ibu, jiri nwayọọ bee akụkụ ọ bụla nke toki. Oge na nnu na ose. Tinye nkedo na tray na-eme achịcha ma na-akpọọ nkụ maka minit 90, wee wepu ha na oven wee kwe ka ajụkwa oyi ma ọ bụ n'ime friji maka ụbọchị atọ. 2. Bee carrots, celery na eyịm. Kpochapụ akwụkwọ nri niile. Gaa na garlic site na pịa. 3. Were carrots, celery and onions in a cooker cooker. Tinye nku nke toki na lita 3. 4. Weta na obụpde, wee belata okpomọkụ na esi nri maka minit 45. Wepu ihe oriri si na ikpo oku ma kwe ka icho. Nwee akwukwo akwukwo nri site na sieve na oyi. Kewapu anu ohia na obo ma kpocha ya. 5. Na-echekwa efere na friji maka ụbọchị anọ ma ọ bụ ghere maka nchekwa nchekwa oge. Jiri dị ka mkpa. Mgbe broth ahụ na-ewusi elu, wepụ abụba oyi kpọnwụrụ akpọnwụ si n'elu.
Ọrụ: 36