- cherị (ọhụrụ, oyi ma ọ bụ mkpọ) - 1 Kilogram
- mmanya akọrọ - 750 milliliters
- shuga - 175-250 grams
- cinnamon - 1-2 iberibe
- mmiri - 250 milliliters
- Ahịhịa ihe dị mkpa - 1 teaspoon
- ude dị ala - 250 milliliters
- achicha uto - 250 milliliters
Tinye cherị, mmanya, shuga na pawuda ka mmiri na-egbu ya. Obụpde ma kpoo na obere okpomọkụ maka minit 25-30, ruo mgbe a na-agbazi tomato, wepụzie ma wụnye almond. Na efere dị iche iche, ude mmirimmiri na ihe ole na ole nke ude iji kpoo ma gbanwee gaa na saucepan na cherị. A na-eji ya ma ọkụ na oyi.
Ọrụ: 5