- Curd - 250 Grams
- Utoojoo ude - 25% abụba ọdịnaya - 1 st. a spoonful
- Cashew Nut - 100 Grams
- Sugar - 100 Grams
- Mkpụrụ vaịn - 100 Grams
- Vanilla Sugar - 1 teaspoon
Efrata. Anyị na-ete cheese cheese na sugar. Tinye ude mmimi, sugar vanilla, ma jikọta ihe niile. A na-etinye ngwakọta nke a na refrjiraeto maka ihe dịka minit 20. Kpochapu ahihia akwukwo cashew. Iji mee nke a, ịnwere ike iji ngwakọta ma ọ bụ nhazi, ma ọ bụ ị nwere ike ijikọta mkpụrụ osisi cashew aka n'ụzọ dị mfe. Ugbu a isi ihe. Anyị na-eji bọọlụ na-eme ka bọọlụ, n'ime nke ọ bụla n'ime ha ka anyị na-etinye mkpụrụ vaịn. Anyị na-afụkọta bọl ahụ, tụgharịa ya na mkpuru nri - ma tinye ya n'ime friji maka minit 10-20 ọzọ. Dessert dị njikere! :)
Ọrụ: 3-4